“There are five elements: earth, air, fire, water and garlic”, so said the French culinary writer Louis Diat, and we would tend to agree. Nothing beats the satisfaction of tucking into a delicious plate of spaghetti aglio, olio e peperoncino seasoned with your own home grown garlic! It’s time to get your cloves planted. Below we [...]
The Environmental & Sustainability Educator of the Year 2018, Lorna Pettifer In 2018 Lorna Pettifer Manager of Education and Training at CERES was awarded the inaugural Environmental & Sustainability Educator of the Year by Environment Education Victoria. Lorna is the Learning Innovation Director at CERES and has designed and delivers the CERES Environmental [...]
In September to October of this year, I undertook the environmental education course hosted at CERES. My main motive for doing the course was to see what other options I had for environmental work, but I came out with a lot more information that inspired me to enact change in my own space. The [...]