March hit list: Where to eat and drink in Sydney this month

March hit list: Where to eat and drink in Sydney this month

Add these bars and restaurants to your must-do list.

Wood-fired bread with three antipasti plates - prosciutto, burrata and tomato - at Totti's at the Royal Hotel in Bondi.

The 1950s Vegas vibes are strong at Maybe Sammy in The Rocks.

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Cheesecake and cocktail pillows at Maybe Sammy

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Must-try dish: Meat plate with sides for one, $35.

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Brisket meister Bovine and Swine heads west

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Coral trout is served crisp-skinned atop peas and asparagus.

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Scaling the heights at the all-new Flying Fish

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The Peacock Gardens' dining room today.

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The restaurant that brought sang choy bao to Sydney

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Mango, nectarine, blueberry, lemon myrtle, aquafaba meringue and macadamia.

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Vegan dining we've been waiting for at Paperbark

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Heart Cafe's light and bright interior.

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Heart Cafe Bondi, where the feelgood factor runs high

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Prawn cocktail with avocado and cocktail sauce.

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Pinch yourself - Palmy's new-look Barrenjoey House is real

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Pasta is done with care and depth; notably this Roman bucatini all'amatriciana.

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All-round character at Alberto's Lounge

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Totti's Neapolitan ice-cream sandwich.

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Soak up the sunshine at Totti's in Bondi

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Crunchy fried rice with ham.

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Fried rice goes next level at Lao Village

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Canton Kitchen celebrates the delicate and refined flavours of Cantonese cuisine.

Canton Kitchen in Castlecrag cooks up confusion

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Englishman Matt Whiley is opening the local branch of Scout.

London 'science lab' opens spin-off bar in Sydney

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Left to right: Eliza Food and Wine's chef and owner Jeremy Bentley, head chef Shaz Akbar, owner Simon Rabbitt and ...

Eliza Food and Wine opens in Darlinghurst

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Mother-in-law salad with cabbage, maple mayo, pickled caper leaves and sesame seeds.

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Upbeat Middle Eastern hits the right note at Barzaari Chippendale

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