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Eclairs filled with coffee cream and decorated with walnut and coffee bean praline (Recipe here). Photo: Marina Oliphant -
Strawberry shortcakes with rosewater cream (Recipe here). Photo: William Meppem -
The Country Women's Association's scone and sponge recipes. Photo: Christopher Pearce -
Savoury bites: mini blue cheese and chive scones with ham, mustard and more cheese (Recipe here). Photo: Murdoch Books -
Lobster rolls in ribbon sandwich form (Recipe here). Photo: William Meppem -
Step-by-step guide to making the Hotel Windsor's finger sandwiches, including cucumber, egg mayo, and chicken fillings (Recipes and tips here). Photo: Eddie Jim -
Mix things up a bit with Karen Martini's saffron scones with labna and fragrant orange blossom marmalade (Recipe here). Photo: Marcel Aucar -
Chocolate, mint, raspberry and caramel macarons (Italian macaron method and variations here). Photo: Marina Oliphant -
Roll up, roll up: crab and avocado pinwheel sandwiches (Recipe here). Photo: Marina Oliphant -
Old-school sponge cake with passionfruit icing (Recipe here). Photo: Marina Oliphant -
Anneka Manning's step-by-step sponge cake guide, including why you should use hot milk and cut the cake vertically (recipe and tips here). Photo: Supplied -
Rachel Khoo's financiers with candied orange zest (Recipe here). Photo: William Meppem -
Helen Goh's showstopping lemon and rose petal chiffon cake with white chocolate cream icing and raspberries (Recipe here). Photo: William Meppem -
Chocolate butterfly cakes (Recipe here). Photo: Murdoch Books -
Heart-shaped petits fours with nougatine and honey buttercream (Recipe here). Photo: Murdoch Books -
Melon and berry mascarpone tart (or tartlets) (Recipe here). Photo: William Meppem -
Cheat and use store-bought sponge for these mini tiramisu hearts (Recipe here). Photo: Murdoch Books -
Scones with jam and cream (Recipe here). Are you team jam first, or cream? Photo: Murdoch Books -
These mini hazelnut and chocolate mousse dacquoise also happen to be gluten free (Recipe here). Photo: Murdoch Books -
Mini pavlovas, perfect to perch on a tiered tea stand (Recipe here). Photo: Murdoch Books -
Baileys and white chocolate buttercream layered sponge cakes (Recipe here). Photo: Murdoch Books -
Swap hot tea for this Colonial tea punch cocktail (Recipe here). Photo: Josh Robenstone -
Dan Lepard's vegan, gluten free, chocolate coconut friands (Recipe here). Photo: William Meppem -
Lemon and (frozen or fresh) raspberry friands (Recipe here). Photo: Marina Oliphant -
This Wimbledon-inspired 'Courtside Cooler' is a fruity non-alcoholic drink with all the flavour of a gin and tonic (Recipe here). Photo: Kristoffer Paulsen -
Stephanie Alexander 's Devonshire splits - light yeast buns with jam and cream - perfect with a pot of tea (Recipe here). Photo: Eddie Jim -
Lemon curd is also lovely with scones. Here's Stephanie Alexander's recipe (Recipe here). Photo: Marina Oliphant -
Trifle-ish mini sponges with a layer of raspberry jelly (Recipe here). Photo: Murdoch Books
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Watching the royal wedding this weekend? Build your own high tea with these dainty recipes.