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Those blue velvet cupcakes are happening tonight. The icing better play nice *goes through "perfect icing"
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Great
#ChefTips by#ChefIt pic.twitter.com/6pGPTQVlf85:01 AM - Okt 30, 2015 · Mga Detalye0 retweet 0 paborito
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Conocer tu competencia en la misma zona de tu restaurante, te dará una idea de la relación precio-calidad que tienes que superar.
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#ChefTips#FoodTips#KwalitySweets#Brampton#IndianFood http://ift.tt/1GJLCUX pic.twitter.com/foVtg3S1Jp11:11 AM - Okt 28, 2015 · Mga Detalye0 retweet 0 paborito
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Investigar los gustos y preferencias de tu mercado, te asegurará una demanda suficiente para mantener el éxito de tu restaurantes
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#foodeducation can we just all agree that well done is not acceptable .#cheftips#thankmelater https://instagram.com/p/9VmWq2i_iU/0 retweet 0 paborito -
LIVE on
#Periscope: Wanna make a gift that'll knock their socks off?! & it's edible too!#cheftips#essential… https://www.periscope.tv/w/aP2jUjEwNDA1Njd8MW1ueGVNb2JBQll4WImQCzRucwbrnO1Qgw4_TvFQMU1ajyWuXFytpS8gj6eq …0 retweet 1 paborito -
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A tip from our kitchen
@MarriottBloor for making#DuckConfit - salt the duck a day before you cook it!#ChefTips pic.twitter.com/QsWPwlYZSh8:54 AM - Okt 22, 2015 · Mga Detalye3 retweet 3 paborito
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#howto amp up any dish w/ flavored salts!#howtotuesday#chefseamusmullen#cheftips#realfoodheals pic.twitter.com/LszLP3vWko11:55 AM - Okt 20, 2015 · Mga Detalye1 retweet 5 paborito
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Three hacks every chef should jot down: http://www.escoffieronline.com/3-more-hacks-all-chefs-need-in-the-kitchen/ …
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#ChefTips- Always make stock in a large quantity and freeze it in plastic bags.#FnB#Dubai#Restaurant#Food#Tips pic.twitter.com/iGbH5u7qYo7:08 AM - Okt 16, 2015 · Mga Detalye0 retweet 0 paborito
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Pregunta del día: ¿Cómo utilizas el café en la cocina y la repostería?
#ChefTips#Gastronómica http://fb.me/2zC1g0cRo0 retweet 0 paborito -
if you ever accidentally buy the healthy version of something, just add a bunch of salt to it.
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La marca del cuchillo no es importante si se tiene un buen material, técnica de afilado y corte.
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At the Xhosa initiation school on the last night, they have a braai, with small pieces of skin/meat called
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A tip from our kitchen
@MarriottBloor for making#DuckConfit - salt the duck a day before you cook it!#ChefTips pic.twitter.com/QsWPwlYZSh8:54 AM - Okt 22, 2015 · Mga Detalye
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