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High emotions and wonderful milestones all part of life in IVF clinics

High emotions and wonderful milestones all part of life in IVF clinics

Working in an IVF clinic requires dispensing large doses of empathy.

  • by Sue White

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The reality for au pairs in Australia
Employment

The reality for au pairs in Australia

Au pairs come to Australia expecting a cultural exchange, but the reality for some is long hours of housework.

  • by Harriet Alexander & Matt Wade
Tax cuts, privatisation 'no longer cut it' as wages 'crisis' worsens

Tax cuts, privatisation 'no longer cut it' as wages 'crisis' worsens

Independent economist Saul Eslake warns the business sector that slow wages growth could make its economic reform agenda more difficult to accomplish and lowering company taxes will not help that goal.

  • by Anna Patty
Welcome to the tribe
Careers

Welcome to the tribe

Stephanie Salazar wants to encourage, support and empower teachers who are new to the profession.

  • by Kristie Kellahan
Facebook has a 'black people problem,' says ex-employee
Social media

Facebook has a 'black people problem,' says ex-employee

On his last day on the job, Mark Luckie sent an internal memo that was scathing of the company's culture.

  • by Rebecca Greenfield & Nico Grant
Elon Musk says you can change the world working 80 hours a week
Pay

Elon Musk says you can change the world working 80 hours a week

Want to change the world? Be prepared to put in more than 40 hours a week, says entrepreneur.

  • by Nathan Crooks
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Why 'never work with children and animals' is a terrible maxim
Opinion
Careers

Why 'never work with children and animals' is a terrible maxim

The oft-repeated idea overlooks the fact that they are in just about every case more enjoyable to be around, more dependable and generally better than adults.

  • by Jonathan Rivett
Greater flexibility at work has been good for business

Greater flexibility at work has been good for business

Georgia planned to take six months off to travel around Australia in her 80s camper - but her employer had another idea.

  • by Anna Patty
Dietitian and exercise physiologist Kate Save has a lot on her plate

Dietitian and exercise physiologist Kate Save has a lot on her plate

There is no substitute for ground-level experience for early-career dietitians
, writes Joshua Jennings.

  • by Joshua Jennings
Helping people eat with their eyes

Helping people eat with their eyes

Jane Collins just cooked and plated up 103 pizzas over two days - it's all part of the job for a food stylist.

  • by Brigid Blackney
'I wasn't paid at all': Jaden was left empty-handed after a month's work
Pay

'I wasn't paid at all': Jaden was left empty-handed after a month's work

A Fair Work blitz has uncovered the widespread underpayment of farm workers around the country.

  • by Anna Patty & Zoe Wilson