Weekly meal planner: Cook the Good Food Guide trends

Weekly meal planner: Cook the Good Food Guide trends

It's been the year of carbs, crabs, coals and kombu. Here's a week's worth of meals featuring some of our top food trends of 2018. Catch up on all the Good Food Guide winners and hats here.

Steak tartare with Vegemite toast ticks two trends.

Neil Perry's cacio e pepe pasta.

EASY

One dish to rule them all: Cacio e pepe pasta

< 30 mins

Contains:

Roast cabbage with porcini and caramelised onion butter.

MEDIUM

Cabbage is the new cauliflower: Roast cabbage with porcini and caramelised onion butter

1-2 hours

Contains:

Neil Perry's porcini crusted beef fillet.

EASY

Serve with porcini crusted beef fillet (or keep it plant-based!)

< 30 mins

Contains:

Swedish onion tart with salmon roe.

DIFFICULT

Fish roe was an all-rounder: Swedish onion tart with salmon roe

1-2 hours

Contains:

Light and crispy fish fillets with bucket loads of texture.

EASY

Or serve some roe with barbecued salmon

< 30 mins

Contains:

The Blue Ducks' Thai-style crab omelette makes for a fantastic Sunday brunch.

MEDIUM

Spanner crab omelette with sriracha for supper

Contains:

Piadine

MEDIUM

'nduja was hot! Here's a piadine with the spreadable salami, stracchino cheese and slow-roasted tomatoes

1-2 hours

Contains:

Roasted strawberries with liquorice cream.

EASY

Dessert got a little strange with flavours from licorice to shiitake. Try Adam Liaw's roasted strawberries with licorice cream

< 30 mins

Contains:

Buttered crumpets with grapefruit and cardamom marmalade (recipe below).

MEDIUM

Quay 2.0's crumpets come in a bespoke box. Make your own for breakfast using Dan Lepard's method

2 hours +

Contains:

A portion of muffuletta piled with deli meats.

A1 Canteen's muffuletta was an Instagram sensation. Here's how to make the American sandwich

Contains:

Blue cheese madeleines.

EASY

Savoury or sweet? Blue cheese madeleines

< 30 mins

Contains:

Ben Shewry's Australian-flavoured satay with kangaroo and macadamia nuts.

MEDIUM

Restaurant of the Year Restaurant Orana champions indigenous ingredients. Here's previous winner Ben Shewry's roo and macadamia satay

30 mins - 1 hour

Contains:

Rosemary and sea salt focaccia.

MEDIUM

Bread is back! Dan Lepard's focaccia...

1-2 hours

Contains:

Taramasalata.

EASY

...to swipe through taramasalata (yes, more roe)

< 30 mins

Contains:

Adam Liaw's Aussie steak tartare with Vegemite toast.

EASY

Tartare was everywhere. This dish ticks off two trends: steak tartare and Vegemite

< 30 mins

Contains:

Incredibly rich beef tartare burgers

EASY

Or try this rich, steak tartare-inspired beef burger

< 30 mins

Contains: