![Brut IPA suits seafood and Asian dishes using herbs such as coriander and Vietnamese mint.](http://web.archive.org./web/20181121084214im_/https://www.goodfood.com.au/content/dam/images/h/1/7/x/8/4/image.related.wideLandscape.220x124.h16otn.png/1542588352006.jpg)
The latest IPA beer has arrived, and it's a Brut
Despite beer's long history new styles are still evolving. The latest is Brut IPA, a very, very dry hoppy drop.
Despite beer's long history new styles are still evolving. The latest is Brut IPA, a very, very dry hoppy drop.
The challenging taste of hops goes far beyond the palate.
Craft beer brewpubs are blurring the lines between brewery and pub.
A brewer makes a passionate case for storing beer in bottles.
Brewers go against the grain, putting ales back on the table.
Beer takes on a darker, more brooding presence in winter.
Here are the top 20 tins from our marathon tasting session.
Crack. Fizz. Gulp. Ahhhhhh. A panel of experts identify the best Aussie beer cans on the market.
Scott Hargrave was a concreter in Canberra before he became one of Australia's most sought after brewers.
The inner west in Sydney could well be the craft beer capital of Australia, with 13 micro-breweries in the area.
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