Woman who created the green bean casserole dies at 92 — here’s how she invented it
This classic Thanksgiving recipe will be a staple in homes for years to come.
This classic Thanksgiving recipe will be a staple in homes for years to come.
Here's a super easy meal that packs a major flavor punch.
Ina Garten reveals her top techniques for prepping a variety of fruits, veggies and more from her new cookbook "Cook Like a Pro."
Master how to make fried rice for a quick and easy one-pan weeknight meal.
Ryan Scott celebrates the flavors of fall with butternut squash-topped shepherd's pie and vegan chocolate chunk cookies.
Ina Garten makes easy entertaining recipes and shares her top tips and techniques to make the most of everyday ingredients.
Love that special spirit? Why you're probably storing your vodka in the wrong place.
Over 2,000 people have given the OXO Good Grips Salad Spinner 4.5 stars on Amazon.
Chefs Ryan Scott and Jet Tila go head-to-head with spicy chicken wings, meaty chili, zesty Italian subs and smoky pulled pork nachos.
The former Meghan Markle created this classic treat for a lunch at an Australian farm with a very appealing treat.
It's easy to make perfect lasagna every time — here's how.
Showcase the warm, savory flavors of fall with pumpkin soup, sausage and squash pasta and sweet pumpkin spice latte bundt cake.
Make comfort food fast with pressure-cooker red wine brisket and Gruyère macaroni and cheese.
Pasta is a pantry staple and these simple dishes really go the distance.
Whether you want something meaty or vegetarian, simple or over-the-top, try these comforting casseroles.
For Sunday's big game, Giada makes finger-licking sticky ribs in honor of Kansas City Chiefs and a slow-cooker cioppino for the New England Patriots.
Roman Belville loves sprinkle cookies and pizza … and he's headed for superstardom.
Master the perfect red sauce with her top tips, then use it with spaghetti, lasagna, meatballs and more.
These festive drinks are perfect for any fall gathering, from a football tailgate to Halloween or even Thanksgiving.
Take our free TODAY Food Cooking Class on weeknight cooking, hosted by chef Curtis Stone and TODAY's Dylan Dreyer.
Alon Shaya roasts the perfect chicken and makes the most of the leftovers with a tahini chicken salad and citrusy arugula salad.
Matt Silverman, chef of Shaquille O'Neal's new restaurant, cooks up his classic mac and cheese and Shaq's crispy chicken sandwich with ham and barbecue sauce....
Twice baked, mashed and fried: Here's how to make the tastiest sweet potatoes while they're in season.
It's a sweet new addition to pizza night.
Check out our favorite picks from the Cravings by Chrissy Teigen collection.
Get ready for the best tailgate ever.
3 healthy dishes, 5 ingredients each, hardly any cleanup.
Learn how to make crepes with this step-by-step guide.
Go ahead and eat those carbs!
Tiffani Thiessen makes autumn entertaining easy with spicy pork tenderloin with fennel stuffing and braised tri-tip with roasted root veggies.
Keep cookouts going into the fall with expert tips, seasonal recipes and festive décor.
"No one's life is perfect, but mine is pretty close."
Elizabeth Heiskell makes weeknight dinners effortlessly delicious with cheesy scalloped potatoes, butter-glazed steak and ice cream sandwich cake.
Set it and forget it!
Do you know how to make the perfect pasta serving?
Bring the restaurant home with Adam Richman's mom's recipe for chicken marsala.
The Barefoot Contessa shared her tricks for making store-bought food look like a masterpiece.
Make the side dishes the stars of the meal with these beloved fall vegetables.
Celebrate the changing of the seasons with autumn-inspired fried chicken brined in tea and sweet potato souffles in orange cups.
Celebrate the return of Sunday Night Football with slow-cooker pastrami sandwiches, edamame guacamole, sheet-pan pizza and more.
Make the most of end-of-summer produce with a cherry tomato and sausage pasta and fresh fennel and celery salad.
Need a little food inspiration for Rosh Hashanah, the Jewish New Year? We've got you covered with easy apps, mains, sides and desserts.