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Carrots and green beans and a lovely array of fresh bright spices combine in this midweek veggie feast. By Nigel Slater
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The sweet spot An irresistable stack of sponge, spicy salted caramel, buttercream and crushed biscuits. The excuse? It’s autumn ...
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Cinnamon and pears give a lovely autumnal feel to this silky custard tart
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Centuries have taught working-class Romans to conjure up flavour and goodness from leftovers and offcuts, such as this traditional recipe for a rich stew of beans and pork
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Dill and haddock and pea and prawn cakes accompanied by a herby and a chilli dip. By Nigel Slater
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Surrounding yourself with like-minded people is as essential to wellbeing as eating healthy, say two Victorian food producers
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A kick of fresh ginger livens up the Sanderson Hotel’s gin and carrot creation
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This rich, comforting dish combining mushrooms, pasta and cream is perfect as autumn draws in
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A ball of chicken and bacon with melted cheese in the middle – what better way to make a quick supper?
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The sweet spot The perfect panna cotta is easy to make and adds a light, elegant finish to any meal
Shortcuts Vegan baking tips for Bake Off contestants – and the rest of us