Recipes + Vegetarian food and drink
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A quick chickpea and carrot crepe makes a superb sandwich stand-in, and a potato, polenta and cheese pancake makes a moreishly crunchy light lunch
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This Tuscan bean soup with tomatoes and ciabatta is an unsung hero dish for the autumn
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The modern cook Transport yourself to Greece with a warm bean mix and try my all-time favourite chopped salad
Find your food village – and a spring breakfast bowl recipe