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Melbourne's weekend and summer getaway territory has transformed itself into a year-round destination with as much edge as the city.
October marks 25 years since Bill Granger opened his very first bills in Darlinghurst.
Cult croissants, customised pizzas and cantinas - here's what's hot.
Add these bars and restaurants to your October must-do list.
Andrew Levins experiences the thrill of the grill at Hai Au Lang Nuong.
The "Oscars of the food world" will be held in Asia for the first time in 2019.
Cocktails on one side, craft beer on the other - is Melbourne's north south divide actually a thing?
Lindfield's appetite for a smart new venue was on show this week with Goodfields opening its doors.
Farmers are missing out on workers on a technicality, writes tree-changing chef Phil Wood.
The Citi Chef of the Year finalists share what they do in their downtime.
They require a bit of effort, but home-made crumpets (and marmalade) trump shop-bought every time.
Video brought to you by Visit Victoria.
Cookie and Abby take time out of Sesame Street to go taste testing at some of Sydney's best food trucks.
Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.
Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.
Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.
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