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Atomic deliciousness: a celebration of the Australian potato chip

There are as many serving suggestions for the chip as there are bonkers flavours.

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No more salad bars and lairy carpet, Golden Grille gets $5m makeover

For a generation of Canberrans, the golden grill is the official logo of the ultimate Canberra childhood.

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Second time's not a charm for Murdoch

Chef Lauren Murdoch has left Merivale for a second time, just two months after the launch of Bar Topa, where she was charged to oversee the food.

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The Mediterranean via Marrickville for Kensington Street site

Kensington Street Social will close this week, reopening as Barzaari Chippendale.

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Four important tools for the professional kitchen

The kitchen has always been a place that harbours extremes and it takes a certain type of character to handle the environment day and night.

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Team behind Higher Ground takes on Geelong project

Can a Melbourne hospitality group bring a 1930s Geelong landmark back to life?

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Adam James: The wildman of Aussie ferments

It's a great time to have 30 crocks in your house and sell ferments for a living.

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Tamaleria & Mexican Deli brings authentic Mexican food to Dulwich Hill

'We have all the ingredients you can't buy unless you're a restaurant.'

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Emma Handley opens Templar Lodge in Tawonga

A former hatted chef has opened a place of her own in Victoria's north-east.

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Melbourne to host annual Global Table summit

An international event to discuss the future of food is coming to Melbourne.

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