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Are you having a midlife drinking crisis?
Here I am in my 40s, marvelling that I was ever teetotal.
Good Health
Editor's picks
The sweet truth: The low-down on coconut and date sugars
Two alternative sugars - coconut sugar and date sugar - have hit the market. But are they really any better for us than the refined white stuff?
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The pitfalls of avoiding gluten and dairy foods in children
Many children are being raised as vegans - but the latest trend of avoiding gluten and dairy foods is concerning.
Olive oil may give a better boost than Viagra
Mediterranean diet makes men 40 per cent less likely to suffer impotence, study suggests.
Yes, you can have your chocolate and a healthy heart too
Good news for chocolate lovers - in moderation.
Photo galleries
Cultured: The glorious world of fermented food
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Good Food Video
- Video duration
- 02:39
Good Food
Mylk taste test
Popular alternative milks are subjected to the discerning taste buds of a gelati maker, a barista, a sommelier and a chef.
- Video duration
- 00:39
Good Food
How to cook crispy-skin salmon like a chef
When you order salmon in a restaurant, the skin is super-crisp and the salmon is just pink inside. Here's how to do it at home.
- Video duration
- 01:17
Good Food
How to cut a mango
Jill Dupleix shares her tips for getting the flesh from a summer mango.
- Video duration
- 00:32
Good Food
How to cook asparagus
The top two tips for cooking asparagus: throw out the pot and take out the frying pan; and don't overcook it!