on Aki and Alex about
The doughnut is a Super Cake. The base glaze is vanilla-milk. The secondary glaze is strawberry-passion fruit. The combination transforms the idea of strawberry shortcake into a crushworthy doughnut. Years Past April 20, 2017 April 20, 2016 April 20, 2015...
on Joy about
Happy Friday! I am working on some new projects, and would love your input! For a while, I have been wanting to teach an online class for small business owners about "How to Grow a Team". I never learned how...
on Between the Pages about
This Splendid Top Cat Cake was made by Marielly Parra from Ponquecitos and Cakes. This single tier cake was hand-painted, Fish bones are air-brush painted on the side of the cake. Top Cat cartoon was made by Hanna-Barbera. It was...
on Luisa about
Reader! How are you? How’s the weather where you are? Here in Berlin, spring has sprung. The breezes are warm, the trees are blooming (the creamy magnolias are already on their way out, in fact, sob, but the frothy cherry...
on Camper English about
Los Arango Tequila, the authentic artisanal ultra-premium tequila with revolutionary heritage, is pleased to announce the revival of Los Arango Tequila Blanco, Resposado and Añejo, just in time for Cinco de Mayo. This exciting announcement coincides with Los Arango’s appointment...
on Rachel Ball about
Zelda, always on the lookout.
on Lynn McBride about
Spring est arrivé and it's time to gear up for the social season. Let's visit the tropics, if only on the plate.,
on westwards about
Broad visitor pathways lead up to the reconstructed entrance gate of Gongsanseong fortress in Gongju, South Korea, and then up and down in steep delightful curves over the hills that make up the ancient fortress. In its heyday in the 5th and 6th century AD, Gongsanseong Fortress was the seat of power of the Baekje (Paekche) government, one of the big early Korean states. On a hot and humid summer day, we are glad that we have brought folding fans for this visit of the Baekje ruins inscribed on the UNESCO World Heritage list since 2015. And in spite of the summer heat, we are keen to explore the Baekje remains since ...