New Internationalist is an independent publisher of books, diaries and calendars. We cover global current affairs and popular reference complemented by world food and fiction, graphic non-fiction and children’s. We have recently merged with award-winning independent publisher Myriad Editions.
View the New Internationalist-Myriad 2017-18 catalogue.
Award-winning journalist’s landmark book in the reporting of Europe’s migrant crisis – and a cry from the heart about an asylum system that is simply not fit for purpose.
A collection of plays born from the great struggles of the Trade Union movement
This collection of essays challenges us to move trade union education forward through new theory and examples of best practice.
How we can use evidence from opinion polls and strategies from political campaigns to turn apathy into action
Now entering its eighteenth year, the Caine Prize for African Writing is Africa’s leading literary prize, and is awarded to a short story by an African writer published in English, whether in Africa or elsewhere.
Short Story Day Africa presents its annual anthology. The stories explore true and alternative African culture through a competition on the theme of Migrations.
A provocative novel in which a starving African is brought to London to perform for the cameras for charity.
A stunning photo-based picture book for younger readers takes a look at the thousands of children around the world who have been forced to flee war and conflict.
We urgently need to legalize and regulate drugs – this book explains why, and how to do it.
Greater economic equality is beneficial to all people in all societies, both for the rich and the poor – and the rest.
High in the death zone of K2, the ‘Savage Mountain’, Liam Doyle makes a discovery that could have catastrophic consequences.
Slave to Fashion raises awareness of modern slavery in the fashion industry and shows how it can be eradicated by business and consumers.
An international perspective on the resurgence in feminist movements: the advances and the setbacks, the challenges and the contradictions.
This guide is aimed at anyone who wants to do something meaningful with their working life.
Our relationship with food is explored and reflected in all its delectable diversity in this collection of sixteen authors’ stories.
An illustrated critique of the negative impacts of religion centred on an appeal for the teaching of creationism to be dropped from education.
A scathing critique of Austerity, the transfer of wealth from the poor to the rich, and the long-term project to deliver our hospitals and schools into the hands of corporate power.
An investigation of the alternatives to capitalism, including socialism, anarchism and deep ecology.
The Global Bakery gathers together over 60 recipes of cakes from all around the world in one volume.
The author has been visiting the same village in Mauritania on the remote edge of the Sahara for over twenty years. This is the story of his most recent journey there – an intense and engaging day-by-day account through which global change and inequality are made human.
A diverse bounty of recipes by immigrant chefs from around the world.
New Internationalist will donate a portion of the proceeds from the sale of each copy of The Immigrant Cookbook to Migrant Rights Network.
Short Story Day Africa presents its annual anthology. The stories explore true and alternative African culture through a competition on the theme of Identity.
Now in its nineteenth year the Caine Prize for African Writing is Africa’s leading literary prize, and is awarded to a short story by an African writer published in English, whether in Africa or elsewhere.
Queer Africa is a collection of unapologetic, tangled, tender, funny, bruising and brilliant stories about the many ways in which we love each other on the continent.
Includes free case studies, cousework support and links for students and teachers of World Development.
A new resource for teachers of English as a foreign language and their students, with New Internationalist articles made easier.
30 countries; 30 sumptuous menus offering everything you need to give your friends and family a taste of how other vegetarians eat.
Earth friendly global recipes. Introducing a international mezze of delicious, low-impact dishes to inspire vegetarian cooking, whether it’s one day a week or forever. New cookbook from Troth Wells.
Over 100 easy-to-follow vegetarian recipes from all parts of the globe with suggestions for substitute ingredients, useful facts and tips on sourcing fair trade and local ingredients.
Global Bakery & The Great Global Bake Off: Free recipes. Home baking goes global with over sixty recipes to expand your cake-baking horizons.
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Read blogs by Dan Smith, author of the forthcoming State of the World Atlas, available January 2013.