Nutrition
What should I eat to improve my skin?
Recommendations usually include cutting out chocolate, other junk foods and dairy products. But is there evidence to actually support this?
- by Emily Burch
Latest
Food
Is the 'five second' rule safe?
There are many rules in food safety lore, some that have a basis in fact, and some that are purely grounded in convenience.
- by Cathy Moir
Health
The secret to longevity according to a study of centenarians
While you don’t need to find meaning in everything you do, having a greater sense of purpose will help guide you.
- by Peta Sigley
Opinion
Don't tax sugar, tax these foods
Ultra-processed foods (UPFs) are relatively new, but they have been gradually growing in ubiquity.
- by Georgie Churchill
Food
My day on a plate: Joel Creasy
Comedian Joel Creasy, 27, shares his day on a plate.
- by Compiled by Nicole Economos
Nutrition
Want to eat better? Train yourself to change your tastes
Scientists are investigating whether we can change the way we taste foods to help control how much we eat.
- by Andrew Costanzo
Health
Five experts on whether you have to drink eight glasses of water a day
We asked five medical and sports science experts if we really need to drink eight glasses of water per day.
- by Alexandra Hansen
Food
Laziest food companies exposed in scathing 'obesity prevention' report card
Top food and drink companies have been ranked based on their obesity prevention efforts.
- by Esther Han
Food
'It's hysteria': France's growing love affair with the burger
Burgers have spread beyond the fast food industry and now figure on the menus of 85 per cent of the country's restaurants.
- by David Chazan
Food
You are probably eating too much salt
Australians consume roughly double their recommended salt intake each day, and intake is trickier to track than you might think.
- by Mary Ward
Nutrition
My day on a plate: Brooke Stratton
Olympic long jumper, Brooke Stratton, 24 shares her day on a plate.