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Easter recipes from around the world
Easter has given us some of our best-loved baked goods from across the world. Let's get baking!
Easter feasting
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Where to Eat
REVIEW
The suburban RSL club serving grilled champagne lobsters
Clubs are changing, and the CHPRSL is moving with the times, installing a flash new Asian restaurant.
REVIEW
Napier Quarter is a neighbourhood gem
This corner cafe-wine bar feels like the warm and friendly neighbour who always has the kettle on, the corkscrew handy and something good in the pantry.
REVIEW
Barbetta, where the vita is dolce
Barbetta is like walking onto an Italian film set, ready for the next scene of 'La Dolce Vita'.
REVIEW
Come to Bar Patron for the $100 cocktail, stay for the $12 soup
The new Sydney venture is a collaboration between Neil Perry, the Rockpool Dining Group and Patron Tequila.
What to cook
Editor's Picks
A Sydney restaurant is charging $20 to guarantee a window seat
When is a restaurant like an airline? When it starts charging customers to reserve the nice seats.
Farewell Papi Chulo, hello Queen Chow Manly
Manly's Papi Chulo restaurant will close on May 1, with owner Justin Hemmes's culinary divining rod shifting away from Papi's Americana cuisine to Asian.
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COLLECTION
Easy Easter
Keep family gatherings stress-free this year with these easy yet elegant recipes.
10 cooking hacks for your Easter camping trip
Plus recipes for campfire camembert and hot cross bun pudding.
Hop into the Easter hub
From rainbow egg rocky road to feasts for fussy eaters, our new hub has your Easter recipe needs sorted.
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PHOTO GALLERIES
Good Food Video
- Video duration
- 01:50
How long would you wait for an In-N-Out burger?
American burger chain In-N-Out opened on Chapel Street for a few hours, with hundreds of people waiting for the chance to taste their menu.
- Video duration
- 02:15
Meet Citi Service Excellence award winner Nikki Friedli of Africola
Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.
- Video duration
- 01:59
The passion and vision of Attica chef Ben Shewry
Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.
- Video duration
- 02:02
Meet Citi Chef of the Year Daniel Puskas of Sixpenny
Sixpenny chef Daniel Puskas talks about his love and appreciation of cooking. Video brought to you by Citi.
- Video duration
- 01:32
Biota's James Viles on how to create your own chef's garden
Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.
- Video duration
- 02:02
What is service excellence?
Caterina Borsato of Caterina's Cucina e Bar in Melbourne; Vicki Wild (and Martin Benn) of Sepia, Sydney; Longrain's Sam Christie; and chef Neil Perry talk service excellence. Video brought to you by Citi.