'Godfather' of modern British cooking Alastair Little opening pop-up in Sydney
The chef known as the "godfather" of modern British cooking is jumping back in the restaurant kitchen. And he's doing it in Sydney.
The chef known as the "godfather" of modern British cooking is jumping back in the restaurant kitchen. And he's doing it in Sydney.
Helping refugees - and serving classic Ethiopian and Persian dishes - will be the order of the day at Four Brave Women.
Hatted Flinders Lane restaurant, Oter, has closed
There are rule breakers and taste-makers and then there's Maurice Terzini.
The shock announcement came from owner Ryan Squires, who said he plans to take a break and look for new opportunities within the food industry.
Duck dishes of every description will be on the menu at new World Square site.
A modern Mexican makeover is planned for the Bondi Road site.
CBD the focus for Jimmy Grants' Sydney invasion.
Australia's hospitality community will celebrate the life of late chef Jeremy Strode at a gala dinner in Sydney on Tuesday.
Biota's owner-chef, James Viles, confirmed he'll open Biota Chippendale in June.
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