UCP Food & Wine

@educatedpalates

publishes great books on food & wine + . Tweets by book editor Kate Marshall ().

Oakland, CA
ucpress.edu
Joined September 2009
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  1. 14 hours ago

    Smitten, bitten by the cheesemaking bug

    1 like
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  2. Apr 3

    Peter Kopp on the history of growing (and beer!) in the West via

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  3. Retweeted
    Apr 2

    "I think larger portions is a sufficient explanation of the obesity problem. If there's one concept I hope to convey to the American public, it's that larger portions mean more calories." says via . Read the full interview:

    1 reply 3 retweets 3 likes
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  4. Retweeted
    Mar 29

    How do Americans cook today? A new book by Professor Amy Trubek offers an anthropologist's take:

    2 retweets 4 likes
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  5. Retweeted
    Mar 28

    Headed up to Cambridge, MA today to give a talk at / Thursday on "Food Justice in the Age of Trump." If anybody is in the area and wants to connect, come say hi!

    1 reply 2 retweets 10 likes
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  6. Mar 23

    The Demise of Camembert de Normandie: Is this the end of as we know it? and comment in .

    1 like
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  7. Retweeted
    Mar 21

    My guest post on the blog, following coverage by and about shifts in the grocery industry trade groups.

    1 reply 4 retweets 9 likes
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  8. Retweeted
    Mar 20

    Delighted to share my conversation with on her fab new book, Canned, from , which tells the story of how the U.S. food industry won and lost consumer trust in processed food.

    1 reply 14 retweets 27 likes
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  9. Retweeted
    Mar 20

    Serious about Italian ? You need this. free worldwide delivery.

    1 reply 2 retweets 2 likes
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  10. Mar 20

    Canned Food History: talks to about her new book via

    2 retweets 7 likes
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  11. Retweeted
    Mar 14

    Through The Past, Scholarly (March 2018 Wine Product Reviews)

    1 retweet
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  12. Mar 19

    Nice interview with Peter Kopp, author of Hoptopia: A World of Agriculture and in Oregon's Willamette Valley

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  13. Retweeted
    Feb 7

    SOAS Food Studies Centre Annual Distinguished Lecture 2018 "Changing tastes: the effects of eating out" from Professor Alan Warde 21/03/18, 6pm

    4 retweets 7 likes
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  14. Retweeted
    Mar 16

    ‘We’re having a microbial moment’ - talking farmhouse cheese making with Bronwen & Francis Percival from

    4 retweets 11 likes
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  15. Mar 19

    For millennia, have been driven more by aspiration than the reality of what’s for dinner, explains

    1 retweet 8 likes
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  16. Mar 16

    . explains the problem with tips via

    1 like
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  17. Retweeted
    Mar 15

    Brand-new book at !

    5 retweets 25 likes
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  18. Retweeted
    Mar 16

    Check out Canned front and center!

    Swing by the exhibit at and browse our new titles—from changes in the & to & the .
    2 retweets 15 likes
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  19. Retweeted
    Mar 13

    I thought I knew a bit about cheese, but nowhere near what I’ve learnt from & in . A great book that should change how you buy cheese.

    3 retweets 6 likes
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  20. Mar 13

    Great episode of on cookbooks with , , and Henry Notaker, author of A History of Cookbooks. How many cookbooks do you have? I *try* to keep my collection under 150...

    2 retweets 3 likes
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