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Recipes
Strong Patrick-brined Beef Brisket-stuffed Baked Potato with Jameson Gravy & Crispy Onions
Cavalier Bleu: Blueberry I.P.A. Jam
Do No Evil: Ginger and Miso Poached Fish
Belgian-style Black Ale: Pork and White Bean Cassoulet
Cherry Revue: Baked Brie in Phyllo with Honey, Dried Cherries & Rosemary
Ninho do Corvo: Vegan Coconut Curry with Cashew and Cauliflower
New Lang Syne Pineapple Upside Down Cake
Lug Tread Curried Chickpea Dip
Three Knocks Grilled Cedar-planked Salmon
Spice Principle Vegetable Curry
Chocolate Pudding Cakes with Tom Green Cherry Syrup
St. Luke’s Verse Braised Brisket
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