Vegan Recipes
For more VRG recipes, see Food, Cooking, and Recipes in the Vegetarian Journal index, as well as back issues of Vegetarian Journal and Foodservice Update. Or search our website for the type of recipe you want.
Also check out our Frequently Requested Recipes.
- Authentic Chinese Cooking
- Automatic Breadmaking
- Can A "Real" Birthday Cake Be Vegan?
- Conveniently Vegan recipes
- Cooking With Fresh Herbs
- Our Coolers are the Coolest!
- Fabulous Apple Desserts
- A Holiday Celebration
- Lentil Mania
- Living Among Coconuts
- Low-Fat Indian Cuisine
- Mix Things Up
- Mary Ella Steck's Vegan Tamales
- Moove Over Milk
- Mushrooms: Conquering Fear of Fungi
- Must Pumpkin Always Be Pie?
- It's New-Mex, not Tex-Mex, Got It?
- Not Just for Breakfast: Light Pancakes and Waffles
- Party Planning for People with Diabetes
- Passover Seder Ideas
- Picnics
- Potato Power
- Sauce Recipes for Young Children
- Southern German Vegan Recipes
- Seitan--The Vegetarian Wheat Meat
- Splendid Squash
- A Taste from the Andes
- Tasty Vegan Recipes from Egypt
- Vegan Meringues (May 09, 2016)
- Vegan Thanksgiving Recipes
- Vegetarian History Lessons From a Greek Chef
- Vegetarian Soups From the Middle East
- Wholesome Baby Foods from Scratch
Books
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Vegans Know How to Party by Chef Nancy Berkoff, RD |
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Conveniently Vegan by Debra Wasserman |
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Simply Vegan by Debra Wasserman. Nutrition section by Reed Mangels Ph.D., R.D. |
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Vegan Handbook Edited by Debra Wasserman and Reed Mangels Ph.D., R.D. |
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Vegan in Volume by Chef Nancy Berkoff, R.D. |
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The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman |
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No Cholesterol Passover Recipes by Debra Wasserman |
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Meatless Meals for Working People by Debra Wasserman and Charles Stahler |
Join The VRG with $35 via our subscription form, and receive the Vegetarian Journal for two years and a copy of Simply Vegan!
Help yourself and others.
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