Vegetarian Journal's
Foodservice Update
Excerpts
Volume XII, Numbers 2 and 3 Summer 2006
Editors: Nancy Berkoff, Ed.D., R.D., CCE
and Debra Wasserman
A sampling from the Summer 2006 issue of Vegetarian Journal's Foodservice Update, published quarterly by the Vegetarian Resource Group.
Original Table of Contents
Adding Vegetarian Options into School Lunch Programs by Nancy Berkoff, EdD, RD, CCEFood Service Hotline
Vegetarian and Vegan Foods in Schools by Amie Hamlin
School Foods 101 by Amie Hamlin
Vegetarian Quantity Recipes
Veggie Pita Delight
Chili "con soya" with Beans
Vegetable Chili
Vegan Pumpkin Pie
Apple Crisp with a Crunchy Granola Topping
You may also be interested in the following:
Tips for Serving Vegetarian Meals in Schools
Soy Milk Allowed in School Nutrition Programs (Federal Register, Vol. 73, No. 178, September 12, 2008)
Nutrient Standard Menu Planning: Approved Software Programs
For more about vegetarian foodservice for institutions, please see our main Foodservice page. It includes Vegetarian Journal's Foodservice Update and quantity cooking information.
