Flaó (plural flaons (Catalan pronunciation: [fɫəˈons]) is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Minorca and Olot. Traditionally flaons were part of Easter family celebrations in Minorca, but now they are available all-year-round.
The flaons have different shapes, semicircular or circular, and fillings usually based on some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but traditionally honey was used more often. Historically the first recorded mention of these cakes is from 1252 and they are mentioned as well in Ramon Llull's book Blanquerna, written in 1283. There is a similar pastry in Cyprus known as flaounes.
In the Alt Maestrat and Ports areas the cake has a semicircular shape and it is filled with a mixture of local cottage cheese (brull) and ground almonds flavored with aiguardent and mistela. The flaons of Morella are the gastronomic icon of the ancient city. An average-sized Morella flaó is about 12 cm long.
Flaçà is a town in the Gironès county of Girona Province, Catalonia, Spain. It occupies an area of 6.67 square kilometers and extends the hills of the Lloreda Valley and alluvial plain of the Ter river. It borders the Ter River to the north and the municipality of Sant Jordi Desvalls to the west with the municipalities of Sant Joan de Mollet Sant Marti Vell to the south and to east, the towns of Foixà and la Pera. The current population is 1,070 people.
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Flash graphics and animation are designed using the Flash editor, and may be viewed by end-users using Flash Player (for web browsers), AIR (for desktop or mobile apps) or third-party players such as Scaleform GFx (for video games). Adobe Flash Player enables end-users to view Flash content using web browsers, and is supported on Microsoft Windows, Mac OS X and Linux. Adobe Flash Lite enabled viewing Flash content on older smartphones, but has been discontinued and superseded by Adobe AIR.
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That's right
Well, the dogs are barkin' and I'm out rockin'
Nobody home to throw them a bone
I was thinkin' just the other day
Yeah, on my way back to U.S.A.
Oh, junk mail and bills in a letter box
Out on the line are my dirty socks
Had to jump the fence and break my lock
Yeah
Oh my God, I'm back in FLA
I got so much to do but I'm only here for a day
Wish I could pay for it while I'm in it
Seems like I'm there only for a minute
Me and the bank own a house down in FLA
Yeah
What in the world am I gonna do
Clock on the wall says a quarter to two
Well, the boys are on the bus and they're waitin' on me
I got soap in my eyes and I can't see
Telephone's ringin', baby's on the line
Tired of being here doin' my time
Gotta hit the road runnin', gotta get goodnight
Yeah
Oh my God, I'm back in FLA
I got so much to do but I'm only here for a day
Wish I could pay for it while I'm in it
Seems like I'm there only for a minute
Me and the bank own a house down in FLA
That's right
Well, let's do
Oh, wish I could pay for it while I'm in it
Seems like I'm there only for a minute
Me and the bank own a house
Yeah, me and the bank own a house
Oh, a run down shack in FLA
Yeah, that's right
FLA, FLA, FLA
Flaó (plural flaons (Catalan pronunciation: [fɫəˈons]) is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Minorca and Olot. Traditionally flaons were part of Easter family celebrations in Minorca, but now they are available all-year-round.
The flaons have different shapes, semicircular or circular, and fillings usually based on some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but traditionally honey was used more often. Historically the first recorded mention of these cakes is from 1252 and they are mentioned as well in Ramon Llull's book Blanquerna, written in 1283. There is a similar pastry in Cyprus known as flaounes.
In the Alt Maestrat and Ports areas the cake has a semicircular shape and it is filled with a mixture of local cottage cheese (brull) and ground almonds flavored with aiguardent and mistela. The flaons of Morella are the gastronomic icon of the ancient city. An average-sized Morella flaó is about 12 cm long.
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