How to woo clients without boozy lunches
![Singaporean food spread at the National Kitchen by Violet Oon.](http://web.archive.org./web/20180227163010/http://www.afr.com/content/dam/images/h/0/w/p/d/3/image.related.afrIndexLead.320x210.h0wotn.png/1519692047485.jpg)
Entertaining clients has always been part of the world of finance. But it's no longer just about wining and dining.
Entertaining clients has always been part of the world of finance. But it's no longer just about wining and dining.
Don't believe the hype: the hybrid pastry trend of 2018 - otherwise known as crossushi - is totally flaky.
United States private equity giant The Carlyle Group has $200 billion in assets around the world and may be about to add to that as the final stages of the Accolade Wines ownership reshuffle play out.
Australia's passion for sports, beer and mateship have combined to deliver the country's first crowdfunded pub.
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Most chefs play around with ingredients and experiment with combinations: it's part of the job. But it takes a first-class palate – and a pinch of witchcraft – to pull off a novel pairing,
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Kimbal Musk plans to raffle off his personal Model 3, the sixth ever built, with tickets starting at $10.
Studies show that red wine has some great potential benefits for your heart, but only if you consume it sparingly.
"I think he has got people around him who have probably overleveraged his brand," says one person with knowledge of Jamie Oliver's businesse...
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