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Jill Dupleix's giant cheese souffle (Recipe here). Photo: William Meppem -
When garlic bread meets cheese toastie (Recipe here). Photo: William Meppem -
Three Blue Ducks' burrata cheese with heirloom tomatoes and basil oil (Recipe here). Photo: Christopher Pearce -
Three Blue Ducks' eggplant parmigiana with scamorza (smoked mozzarella) (Recipe here). Photo: Christopher Pearce -
Put a whole wheel of camembert in the oven and bake it until it's extra gooey. (Recipe here). Photo: Steven Siewert -
'Dad's eggs' with cheesy bread is a Three Blue Ducks staff favourite (Recipe here). Photo: Edwina Pickles -
These blue cheese madeleines are perfect for nibbling on with a glass of wine. (Recipe here). Photo: William Meppem -
Summer on a plate: Haloumi with basil and tomato (Recipe here). Photo: Marina Oliphant -
Easiest ever cheeseburgers. (Recipe here). Photo: William Meppem -
The Francesinha is Portugal's answer to the croque-madame. It's a meat-filled monster topped with egg and cheese and smothered in a beer-based sauce. (Recipe here). Photo: William Meppem -
This cheddar and onion savoury tart is the ultimate crowd pleaser. (Recipe here). Photo: William Meppem -
Goats cheese and truffled celeriac lasagne. (Recipe here). Photo: William Meppem -
Ziti is the cheesy, layered Italian-American spin on pasta al forno Photo: William Meppem -
Dan Lepard's freezer-friendly chorizo cheese puffs (Recipe here). Photo: William Meppem -
Eating your greens is easy with this green cheese toastie recipe. (Recipe here). Photo: William Meppem -
Gnocchi with blue cheese, sage and walnut sauce. (Recipe here). Photo: Murdoch Books -
Cauliflower gratin with pickled celery. (Recipe here). Photo: William Meppem -
Sometimes simple is best: figs, blue cheese, honeycomb and pecans.(Recipe here). Photo: Chris Pearce -
Pumpkin and taleggio cheese tart. (Recipe here). Photo: Marcel Aucar -
Roasted potato skins with garlicky cheese dip. (Recipe here). Photo: Edwina Pickles -
Mini-meatball lasagne with cheese sauce. (Recipe here). Photo: William Meppem -
Jill Dupleix's mac 'n' cheese frittata. Photo: William Meppem -
Potato and gruyere gratin. (Recipe here). Photo: Jennifer Soo -
Cheesy salt and pepper potato wedges. (Recipe here). Photo: Marina Oliphant -
Spinach and ricotta cannelloni. (Recipe here). Photo: Murdoch Books -
Spinach and rosemary macaroni cheese. (Recipe here). Photo: William Meppem -
Cheesey melt with dijon mustard. (Recipe here). Photo: Jennifer Soo
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Vegans aside, we've never come across a person who doesn't love cheese. To celebrate cheese lovers' day, here are our cheesiest recipes – hard, soft, shaved, oozing, melted and everything in between.