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Adam Liaw's chicken, capsicum and basil tray bake recipe.

COLLECTION

The 21 top recipes of summer

From big bold salads to quick chicken - our most popular summer recipes offer something for everyone.

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Summer snack: Watermelon and tomato bruschetta.

EASY

Tomato, watermelon and feta bruschetta

The freshness of watermelon actually works extremely well with tomato, providing a touch of sweetness to balance the tomato's meaty sourness.

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The creamy centre is perfectly offset by the silky pancake wrap.

MEDIUM

Frozen peach pancakes

This peachy spin on yum cha mango pancakes is a perfect summer sweet.

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Kylie Kwong's poached lobster.

MEDIUM

How to poach a lobster

Lobster poached this way is delicious simply sliced and served chilled or at room temperature as a starter, torn up and tossed through a green papaya salad, added to XO fried rice or turned into a delectable lobster omelette.

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Adam Liaw's summer one-tray wonder.

EASY

Chicken, capsicum and basil tray bake

This simple summery bake is an easy dinner that combines the natural affinity of basil and capsicum with succulent roast chicken.

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BLAT in salad form.

EASY

BLAT in salad form

The classic Spanish pan con tomate becomes tomato croutons with a creamy dressing. It's a bit like a BLAT in salad form.

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Freeze some watermelon and whiz it into creamy ice-cream.

EASY

Creamy watermelon ice-cream slices

Let the freezer do the work: first, freeze watermelon overnight, then turn it into a creamy two-ingredient ice-cream on a biscuit base. Refreeze it and it's ready to go.

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Marinated kipfler potato salad.

COLLECTION

Our newest summer recipes

Colourful crowd-pleasing recipes perfect for casual summer get-togethers. Keep checking back as new recipes come in.

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Three Blue Ducks' gazpacho soup.

EASY

Heirloom tomato gazpacho

This gazpacho is easy to throw together and takes about 10 minutes to prepare – just stick everything in the blender.

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The Blue Ducks' pavlova topped with colourful summer fruit.

EASY

Pavlova with summer fruit and basil oil

This is the ultimate holiday dessert. The pavlova also tastes lovely with some lemon curd flicked artfully over the top.

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Burrata cheese balls with heirloom tomatoes and basil oil.

EASY

Heirloom tomatoes with burrata and basil oil

This dish can be used as a side with a protein, or on its own when served with good crusty sourdough slathered in butter and salt.

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Neil Perry's caramel flan with peaches.

MEDIUM

Caramel flan with peaches

Start this recipe a day ahead. Use whatever fruit you love most with the flan, or perhaps a combination. Australia's fruit is so amazing at this time of year.

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EASY

Spring vegetable bruschetta

Kermit the frog once said it's not easy being green, but this fresh dish from Three Blue Ducks proves otherwise.

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