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Sliced pancetta-wrapped chicken breasts are an elevated sandwich filling (RECIPE HERE), especially if you make the sourdough yourself. (RECIPE HERE.) Photo: William Meppem -
Jill Dupleix's pork belly, pistachio and cranberry terrine RECIPE HERE. Photo: William Meppem -
Adam Liaw's vegetable terrine and whipped ricotta on toasts RECIPE HERE. Photo: William Meppem -
Rachel Khoo's fancy financiers with candied orange zest RECIPE HERE. Photo: William Meppem -
Fergus Henderson's cured beef and celeriac RECIPE HERE. Photo: William Meppem -
Henderson's top tip: Don't forget to pack a corkscrew in your picnic basket (puppy optional). Photo: William Meppem -
And here's his seeded loaf cake, perfect washed down with a glass of madeira RECIPE HERE. Photo: William Meppem -
Melon ball and berry mascarpone tart with marmalade glaze RECIPE HERE. Photo: William Meppem -
Goat's curd tartlets topped with heirloom tomatoes RECIPE HERE. Photo: William Meppem -
La di da: pair lobster finger sandwiches (RECIPE HERE)with Neil Perry's white peach and prosecco cocktails (RECIPE HERE.) Photo: William Meppem -
Chilled sriracha-fried chicken and pickles (RECIPE HERE), plus portable cucumber gin and tonic cocktails (RECIPE HERE.) Photo: William Meppem -
Ratatouille salad with olives and basil RECIPE HERE. Photo: William Meppem -
Three Blue Ducks' pork rillettes with pear and fennel salad RECIPE HERE. Photo: Edwina Pickles -
Three Blue Ducks' silky smooth chicken liver parfait with lemon and sage soda bread RECIPE HERE. Photo: Edwina Pickles -
Adam Liaw's prawn rolls with celery salt RECIPE HERE. Photo: William Meppem -
Jill Dupleix's crab and avocado rolls RECIPE HERE. Photo: Marina Oliphant -
Karen Martini's DIY taramasalata dip, topped with roe pearls (optional) RECIPE HERE. Photo: Marcel Aucar -
Retro favourite: Devilled eggs, topped with caviar, of course RECIPE HERE. Photo: Peter Rae -
Chorizo Scotch eggs are a British favourite RECIPE HERE. Photo: Edwina Pickles -
Blue cheese madeleines RECIPE HERE. Photo: William Meppem -
Adam Liaw's posh pasta salad with smoked salmon and cornichon pickles RECIPE HERE. Photo: William Meppem -
Dan Lepard's cheddar and onion almond tart combines elements of a classic ploughman's platter RECIPE HERE. Photo: William Meppem -
Classic chicken escabeche baguette filling from Frank Camorra RECIPE HERE. Photo: Marcel Aucar -
Prawn escabeche rolls are an alternative to the traditional chicken version RECIPE HERE. Photo: Marcel Aucar
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All the fixings for sophisticated picnicking. Just add a bottle of rosé or bubbly.