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Finger licking spicy barbecue chicken. Recipe here. Photo: William Meppem -
Filipino-style barbecued pork belly with spiced vinegar. Recipe here. Photo: William Meppem -
Yes, you can cook pizza pockets on the barbie. Try Dan Lepard's char-grilled calzone stuffed with ajvar and slow-cooked pork. Recipe and video here. Photo: William Meppem -
Adam Liaw's Singapore-style char-grilled chicken wings. Recipe here. Photo: William Meppem -
Bunnings, we take your snags and raise you: Adam Liaw's ultimate barbecued sausages. Recipe here. Photo: William Meppem -
Neil Perry's beef sticks with spicy tamarind marinade. Recipe here. Photo: William Meppem -
The Blue Ducks' grilled sardines with preserved lemon, chilli and parsley (left) and char-grilled zucchini with burrata cheese. Recipes here. Photo: Edwina Pickles -
Korean-inspired barbecued seafood with spicy gochujang butter sauce. Recipe here. Photo: William Meppem -
Aussie classic: Adam Liaw gives rissoles an update with silky avocado sauce and a hint of Vegemite. Recipe here. Photo: William Meppem -
Rodney Dunn's split, char-grilled whole prawns with watermelon, sriracha and basil dressing. Recipe here. Photo: William Meppem -
Neil Perry's pork and lemon meatball skewers. Recipe here. Photo: William Meppem -
Grilled eggplant with yoghurt dressing, pomegranate seeds and mint. Recipe here. Photo: Marina Oliphant -
Karen Martini's char-grilled calamari with green tomato salsa. Recipe here. Photo: Bonnie Savage -
Street snack: Mexican-style barbecued corn with cheese and chipotle mayo. Recipe here. Photo: Edwina Pickles -
Crispy-skinned barbecue salmon with pebre salsa. Recipes here. Photo: William Meppem -
Jill Dupleix's lamb or vegetable skewers with vibrant green tahini yoghurt. Recipe here. Photo: Edwina Pickles -
You can't have a kangaroo burger without beetroot relish. Recipe here. Photo: Edwina Pickles -
Barbecue skirt steak with hoisin sauce and chilli. Recipe here. Photo: William Meppem -
Japanese izakaya favourite: Grill your own yakitori chicken. Recipe here. Photo: William Meppem -
Curtis Stone's sticky and saucy barbecued ribs. Recipe here. Photo: Supplied
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From classic snags, seafood and skewers to more modern and creative combos, it's time to crank up the barbie and get grilling.