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Prawns with chillies and Sichuan peppercorns. (Recipe here). Photo: William Meppem -
Karen Martini's Korean fried chicken (Recipe here). Photo: Marcel Aucar -
Singapore chilli crab. (Recipe here). Photo: William Meppem -
Neil Perry's kung pao chicken packs a punch (Recipe here). Photo: William Meppem -
Neil Perry's barbecued spicy chicken (Recipe here). Photo: William Meppem -
Stir-fried mussels with red bean curd and chillies. (Recipe here). Photo: William Meppem -
Squid with chilli and basil. (Recipe here). Photo: William Meppem -
Hunan-style steamed blue-eye trevalla with salted red chilli and pickled green chilli. (Recipe here). Photo: William Meppem -
Chilli-glazed chicken served with watermelon, spelt and radish salad. (Recipe here). Photo: Christopher Pearce -
Spinach, chilli and sesame salad. (Recipe here). Photo: William Meppem -
Taglioni Nero, squid ink pasta with scallops, chilli, tomato and garlic. (Recipe here). Photo: William Meppem -
Wok-fried fish with lup cheong, chilli and ginger. (Recipe here). Photo: Marina Oliphant -
Sweet potato, chilli and lime soup with tortilla crisps. (Recipe here). Photo: William Meppem -
Chilli chicken with chestnuts, black funghi and celery. (Recipe here). Photo: William Meppem -
Steamed snapper with black beans and salted chillies. (Recipe here). Photo: William Meppem -
Pork and shiitake dumplings in chilli oil. (Recipe here). Photo: Marina Oliphant. Styling: Caroline Velik -
Ceviche seafood salad with avocado, coriander and chilli. (Recipe here). Photo: William Meppem -
Singapore chilli prawns with crisp-fried noodles. (Recipe here). Photo: Marina Oliphant. Styling: Caroline Velik -
Barramundi with pineapple, chilli and mint. (Recipe here). Photo: Marina Oliphant -
Chongqing chilli chicken. (Recipe here). Photo: Marina Oliphant -
Chilli choc truffles (Recipe here). Photo: Marina Oliphant
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The most simple dish can be transformed by jacking it up with chilli. People who eat chilli are also 13 per cent less likely to die. So in the name of flavour and longevity, get some fire-in-the-belly with these hot and delicious recipes.