Fishing vessel

A fishing vessel is a boat or ship used to catch fish in the sea, or on a lake or river. Many different kinds of vessels are used in commercial, artisanal and recreational fishing.

According to the FAO, there are currently (2004) four million commercial fishing vessels. About 1.3 million of these are decked vessels with enclosed areas. Nearly all of these decked vessels are mechanised, and 40,000 of them are over 100 tons. At the other extreme, two-thirds (1.8 million) of the undecked boats are traditional craft of various types, powered only by sail and oars. These boats are used by artisan fishers.

It is difficult to estimate the number of recreational fishing boats. They range in size from small dinghies to large charter cruisers, and unlike commercial fishing vessels, are often not dedicated just to fishing.

Prior to the 1950s there was little standardisation of fishing boats. Designs could vary between ports and boatyards. Traditionally boats were built of wood, but wood is not often used now because it has higher maintenance costs and lower durability. Fibreglass is used increasingly in smaller fishing vessels up to 25 metres (100 tons), while steel is usually used on vessels above 25 metres.

Boat

A boat is a watercraft of any size designed to float or plane, to work or travel on water. Small boats are typically found on inland (lakes) or in protected coastal areas. However, boats such as the whaleboat were designed for operation from a ship in an offshore environment. In naval terms, a boat is a vessel small enough to be carried aboard another vessel (a ship). Another less restrictive definition is a vessel that can be lifted out of the water. Some definitions do not make a distinction in size, as bulk freighters 1,000 feet (300 m) long on the Great Lakes are called oreboats. For reasons of naval tradition, submarines are usually referred to as 'boats' rather than 'ships', regardless of their size and shape.

Boats have a wide variety of shapes, sizes and construction methods due to their intended purpose, available materials or local traditions. Canoe type boats have a long history and various versions are used throughout the world for transportation, fishing or sport. Fishing boats vary widely in style partly to match local conditions. Pleasure boats include ski boats, pontoon boats, and sailboats. House boats may be used for vacationing or long-term housing. Small boats can provide transport or convey cargo (lightering) to and from large ships. Lifeboats have rescue and safety functions. Boats can be powered by human power (e.g., rowboats), wind power (e.g., sailboats) and motor power (e.g., propellor-driven motorboats driven by gasoline or diesel engines).

Fishing

Fishing is the activity of trying to catch fish. Fishing sometimes takes place in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping.

The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate.

According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people in developing countries. In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms. In addition to providing food, modern fishing is also a recreational pastime.

History

Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago. Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.Archaeology features such as shell middens, discarded fish bones, and cave paintings show that sea foods were important for survival and consumed in significant quantities.

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