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Food to get you in the mood
Flowing puds, wobbly panna cotta, fresh-from-the-sea oysters, oozy bries - if these don't give you that lovin' feeling, nothing will.
Valentine's Day
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Where to Eat
REVIEW
Be seduced by MoVida's new bar
Sherry-fuelled bodega Bar Tini specialises in cocktails and all things tinned and cured.
REVIEW
Noodle soup dabbles in the dark side in Sydney
Gogyo, funky young sister to global ramen chain Ippudo, sets up in Sydney - its first restaurant outside Asia.
REVIEW
Yagiz is a Turkish feast in Melbourne's Middle (south) East
Behold a mod-Turkish-ish restaurant that's beyond the straightforward baba ghanoush.
REVIEW
Melbourne Greek cafe swaps smashed avo for ouzo and mezze
Melbourne Greek-skewed cafe becomes a mezze bar.
What to cook
Editor's Picks
Three big hospitality rebirths near Beechworth
A gin distillery/diner, a pub takeover and a renovation are shaking up the alpine dining scene.
Top places to take your bae on Valentine's in Sydney
Valentine's Day is about treating those you love. From the decadent to the down-to-earth, we've all styles covered for February 14.
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Best five places to take your date in Melbourne
Want to impress your V Day date without looking like a try-hard? Take them here. And then to a cool bar nearby.
Cubby's Kitchen takes over old Tokonoma Sydney site
Restaurateur Matt Yazbek has located his Surry Hills pop-up in the city.
Cult croissanterie Lune to open in Melbourne CBD
Kate Reid's precision pastries are coming to the city in Melbourne.
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PHOTO GALLERIES
21 tongue-tingling chilli recipes
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Good Food Video
- Video duration
- 02:08
Good Food
How to make a pavlova
This is one of those desserts that gives you an impressive result while being very easy to make.
- Video duration
- 00:58
Good Food
How to peel a prawn
Deveining and peeling prawns can be a messy business, so here is the most efficient way to get those crustaceans ready for the pan.
- Video duration
- 02:15
An interview with Africola's Nikki Friedli
Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.
- Video duration
- 01:59
The passion and vision of Attica chef Ben Shewry
Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.
- Video duration
- 02:02
An interview with Sixpenny chef Daniel Puskas
Sixpenny chef Daniel Puskas talks about his love and appreciation of cooking. Video brought to you by Citi.
- Video duration
- 01:32
How to create your own chef's garden
Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.