- published: 13 Sep 2016
- views: 620398
In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The term "vegetable" is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts and cereal grains, but includes seeds such as pulses. The original meaning of the word vegetable, still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter".
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing and marketing.
Rajshri Productions Pvt. Ltd., established in 1947, is a film production company based in Mumbai, India, and primarily involved in producing Hindi films. This company produced several films that were critically acclaimed. The most popular films produced by the company include Dosti (1964), Maine Pyar Kiya (1989) and Hum Aapke Hain Kaun(1994).
Rajshri Productions, the film production division of Rajshri, was set up in 1962. Its first release Aarti was critically acclaimed and was screened at international film festivals. This was followed by Dosti, a non-star-cast film which went on to become a mega success at the box-office. Dosti was presented the National Award for the Best Hindi Film of the Year (1964) and also won six Filmfare Awards.
Rajshri Productions made several successful and critically acclaimed movies between the 1960s and 1980s like Dosti, Uphaar, Geet Gaata Chal, Ankhiyon Ke Jharokhon Se, Chitchor, Dulhan Wahi Jo Piya Man Bhaye and Saaransh. 'Saaransh' in particular was praised for performances by the actors Anupam Kher, Rohini Hattangadi and the direction of Mahesh Bhatt.
A private company limited by shares, usually called a private limited company (Ltd.) (though this can theoretically also refer to a private company limited by guarantee), is the private limited type of company incorporated under the laws of England and Wales, Scotland, that of certain Commonwealth countries and the Republic of Ireland. It has shareholders with limited liability and its shares may not be offered to the general public, unlike those of a public limited company (plc).
"Limited by shares" means that the company has shareholders, and that the liability of the shareholders to creditors of the company is limited to the capital originally invested, i.e. the nominal value of the shares and any premium paid in return for the issue of the shares by the company. A shareholder's personal assets are thereby protected in the event of the company's insolvency, but money invested in the company will be lost.
A limited company may be "private" or "public". A private limited company's disclosure requirements are lighter, but for this reason its shares may not be offered to the general public (and therefore cannot be traded on a public stock exchange). This is the major distinguishing feature between a private limited company and a public limited company. Most companies, particularly small companies, are private.
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Ingredients: Potato(chopped)-1(large) Carrot(chopped)-1(medium) Capsicum(chopped)- 1(small) Cauliflower(chopped)-50 gm French beans(chopped)-50 gm Green peas(frozen/fresh)-25 gm Paneer(Indian cottage cheese)-100 gm Ginger(chopped)-2 inch Green chilli-2 to 3 Garlic(peeled)-8 to 10 Onion(chopped)-1 Tomato(chopped)-1(large) Cashew-10 to 12 Cooking oil-5 tbsp Fresh cream-1.5 tbsp Cumin seeds-1/2 tsp Turmeric powder-1/3 tsp Red chilli powder-1 tsp Cumin powder-1/2 tsp Coriander powder-1/2 tsp Garam masala powder-1/2 tsp Dry fenugreek leaves(kasuri methi)-1/2 tsp Salt to taste For written recipe: Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music...
Ingredients: Rice(basmati/any other rice)-1 glass(200 gm) Water-350 ml(1.25 glass of water) Chopped onion-2 Chopped french beans-25 gm Chopped carrot-1(small) Chopped green pepper-1(small) Fresh/frozen peas-50 gm Ginger garlic paste-1 tbsp Cumin seeds-1/2 tsp Green chilli(slit)-2 Bay leaves-2 Green cardamom(elaichi)-2 Clove(lavang)-2 Shahi biryani masala(any brand)-2 tsp Salt to taste or 1.5 tsp Cooking oil-3 tbsp For written recipe : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Parting of the Ways Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/license...
Learn how to make vegetable 65 an delicious starter recipe with The Bombay Chef - Varun Inamdar. The best spin off recipe of Chicken 65 is here, The Bombay Chef Varun Inamdar will show you how to make famous starter recipe vegetable 65. It is not only easy to make, but also tempting & mouth watering. So watch and learn how to make yummy Veg 65 only on Rajshri Food. Ingredients Vegetables 10-15 nos Tendli/ Ivy Gourd 8-10 nos Okra 1 medium sized onion, cut in rings 150 grams paneer 10-15 soy chunks For the Batter 200 grams Refined flour 20 grams rice flour/ corn flour 1 tsp haldi ( turmeric ) Salt to taste 1 tbsp red chilly powder 1 tbsp garlic, chopped 1 tbsp ginger, chopped 1 tbsp curd 1/8 tsp red colour ( optional) 80-100 ml water Vegetable oil for frying For the tempering 2 tbsp veget...
This easy evening snacks recipe is super yummy and tasty. Make Veg Kurkure Lollipops at home with this simple recipe. Full Recipe here: https://www.mintsrecipes.com/veg-kurkure-lollipops/ Ingredients: 4-5 medium sized boiled Potatoes 1/4 cup french beans finely chopped 1/4 cup Capsicum finely chopped 1 small Carrot finely chopped 2 medium sized Onion finely chopped 1/4 cup boiled green peas 1/2 inch piece of grated ginger 3/4 tsp coriander powder 3/4 tsp red chilly powder 1/4tsp Mango powder Salt to taste 1/2 tsp Garam masala Freshly chopped coriander leaves 2 tbsp Cornflour Bread crumbs as needed Keloggs Cornflakes Oil to fry -------------------------------------------------------------------------- SUBSCRIBE! http://www.youtube.com/subscription_center?add_user=mintsrecipesHindi LET'S...
Learn how to make Mix Veg Paratha by Chef Ruchi Bharani only on Rajshri Food. Paratha is the favourite and classic breakfast dish prepared in different variations all over India. With a dash of everyday spices and goodness of stuffed mix veggies, here we present you Mix Vegetable Paratha. Ingredients Onion finely chopped Grated Cauliflower Finely chopped carrots and French Beans Green Peas 2 Potatoes boiled and mashed 1/2 tsp of Garam Masala 1/2 tsp of Raw Mango powder Turmeric powder Finely chopped Green Chillies and Coriander leaves To make a Dough One Cup of Wheat flour Salt to taste 1 tsp of Oil Water Method - Heat half a tsp of oil in a pan, add finely chopped Onions, Grated Cauliflower, finely chopped and steamed Carrots and French Beans, steamed Green Peas. - Add half a tsp o...
Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish. Ingredients Wheat flour - 2 cups Cauliflower - 1 cup (grated) Spinach - 1 cup (chopped) Potatoes - 2 (boiled) Oil - 4 to 5 tbsp Green coriander - 1 to 2 tbsp (finely chopped) Green chilly - 1 to 2 (finely chopped) Ginger baton - 1/2 inch (grated) Red chilly powder - 1/4 tsp Salt - 1 tsp or to taste Dry mango powder - 1/4 tsp Coriander powder - 1 tsp Cumin seeds - 1/2 tsp Asafoetioda - 1 pinch Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my...
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food. We all love street food, don't we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food. Ingredients For The Rotis 1/2 cup refined flour 1/4 cup whole wheat flour 1 tsp oil salt to taste 1/4 tsp oil for kneading Water as required For The Stuffing 1 1/2 tbsp oil 1 tsp crushed garlic 4 large boiled , peeled and mashed potatoes 3/4 tsp chilli powder 1/2 tsp chaat masala 1/4 cup chopped coriander salt to taste For filling 1 tbsp vinegar 1 chopped chilly 1 tbsp chaat masala powder Shredded cabbage...
Potato lollipops are easy evening snacks to make at home. It is quick Indian Vegetarian party starters /appetizer recipes made with potato. Written recipe: For more quick and easy snacks recipes: http://foodsandflavorsbyshilpi.com/indian-snacks-recipes-appetizers-recipes/ Best Snacks and Appetizer Recipe Videos: https://www.youtube.com/watch?v=9BIZr5WnJt4&list;=PLTpQLdG7aXILQ9ZkULdatXqMYAH5A0hCv&index;=1 Blog: http://foodsandflavorsbyshilpi.com/ Like and share on Facebook: https://www.facebook.com/FoodsAndFlavors/ Do share my recipes on Whatsapp with your friends and family.
Learn how to make Veg Spring Roll, an easy to prepare Crispy Snack recipe by Ruchi Bharani Chef Ruchi Bharani brings you the recipe of another crispy and delectable Veg Spring Roll. The combination of veggies and the crispness of this snack is surely worth the craving. Ingredients: 1 tsp chopped garlic 1 capsicum - cut into juliennes 2 carrots - shredded 1/2 cabbage - grated Boiled noodles 1 1/2 tsp soy sauce Dash of vinegar Sugar Spring onions, chopped finely Spring roll sheets Corn flour paste Salt to taste Oil for frying Method: - Heat oil in a pan. Add garlic, capsicum, carrots, cabbage. Cook everything for a minute. - Add boiled noodles. - Add soya sauce and vinegar to the veggies along with sugar. - Finally add spring onions and mix it well. - Allow the veggies to cook down co...
Head to toe draped in your skin
Needless death, where's your compassion
Why can't you see while stabbing your meat
That you don't need to kill
And still we keep killing
And still we keep killing
Taken from or bought from farms
Locked away in labs which our taxes pay
Scared and frightened awaiting the next test
They need a voice, a voice that liberates
And still we keep killing
And still we keep killing
And still we keep killing
From factory farms to your dinner table
You need your protein, do you eat your vegetables?
And you deserve a break today
Are the lies, are the lies
And still we keep killing
And why are we killing