Japanese cuisine

Japanese cuisine is a type of food and ingredients that is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.

Japanese

Japanese may refer to:

See also

Los Angeles

Los Angeles (ⁱ/lɒs ˈændʒəlᵻs/ loss AN-jə-ləs or loss AN-jə-liss) (Spanish for "The Angels"), officially the City of Los Angeles and often known by its initials L.A., is the second-largest city in the United States after New York City, the most populous city in the state of California, and the county seat of Los Angeles County.

Situated in Southern California, Los Angeles is known for its mediterranean climate, ethnic diversity, sprawling metropolis, and as a major center of the American entertainment industry. Los Angeles lies in a large coastal basin surrounded on three sides by mountains reaching up to and over 10,000 feet (3,000 m).

Historically home to the Chumash and Tongva, Los Angeles was claimed by Juan Rodríguez Cabrillo for Spain in 1542 along with the rest of what would become Alta California. The city was officially founded on September 4, 1781, by Spanish governor Felipe de Neve. It became a part of Mexico in 1821 following the Mexican War of Independence. In 1848, at the end of the Mexican–American War, Los Angeles and the rest of California were purchased as part of the Treaty of Guadalupe Hidalgo, thereby becoming part of the United States. Los Angeles was incorporated as a municipality on April 4, 1850, five months before California achieved statehood. The city experienced rapid growth with the discovery of oil.

New Year

New Year is the time at which a new calendar year begins and the calendar's year count increments by one. Many cultures celebrate the event in some manner. The New Year of the Gregorian calendar, today mostly in use, falls on 1 January (New Year's Day), as was the case both in the old Roman calendar (at least after about 713 BCE) and in the Julian calendar that succeeded it. The order of months was January to December in the Old Roman calendar during the reign of King Numa Pompilius in about 700 BCE, according to Plutarch and Macrobius, and has been in continuous use since that time. Many countries, such as the Czech Republic, Italy, Spain, the UK, and the United States, mark 1 January as a national holiday.

During the Middle Ages in western Europe, while the Julian calendar was still in use, authorities moved New Year's Day variously, depending upon locale, to one of several other days, among them: 1 March, 25 March, Easter, 1 September, and 25 December. These New Year's Day changes generally reverted to using January 1 before or during the various local adoptions of the Gregorian calendar, beginning in 1582. The change from March 25 – Lady Day, one of the four quarter days – to January 1 took place in Scotland in 1600, before the ascension of James VI of Scotland to the throne of England in 1603 and well before the formation of the Kingdom of Great Britain in 1707. In England and Wales (and in all British dominions, including Britain's American colonies), 1751 began on March 25 and lasted 282 days, and 1752 began on January 1. For more information about the changeover from the Julian calendar to the Gregorian calendar and the effect on the dating of historical events etc., see Old Style and New Style dates.

Cultural heritage

Cultural heritage is the legacy of physical artifacts and intangible attributes of a group or society that are inherited from past generations, maintained in the present and bestowed for the benefit of future generations. Cultural heritage includes tangible culture (such as buildings, monuments, landscapes, books, works of art, and artifacts), intangible culture (such as folklore, traditions, language, and knowledge), and natural heritage (including culturally significant landscapes, and biodiversity).

The deliberate act of keeping cultural heritage from the present for the future is known as preservation (American English) or conservation (British English), though these terms may have more specific or technical meaning in the same contexts in the other dialect.

The ethics and rationale of cultural preservation