Featured Content
This trout and popcorn salad (yes, popcorn!) is the most fun and elegant ensemble ever
We never would have thought of it and we're never looking back.
Ugh, FOMO! How the fear of missing out is worse than we thought
Turns out it’s a legit thing and it hits us in the wallet too.
The Goods
Cakeover: Simple styling tips to make a store-bought cake stand out
So impressive, no one will know you didn't spend hours baking.
The Goods
It's all in the details: How to throw a successful soirée
CBC RADIO
André Leon Talley on why dressing well is a moral code
The Goods
Guests already on their way over? Make this customizable piñata in a flash
Opinion
Better than ghosting. A respectful alternative to parting ways online
CBC RADIO
How to live your best life in 2018
Video
How — and why — to season your cutting board
CBC NEWS
How to kill a lobster before you cook it
Roselle's Banana Cream Pie Éclairs are just what your next special occasion is calling for
Photos
Gold standard: This mining CEO's Halifax compound is listed for a shiny $10 million
The Goods
Better brows: A makeup expert shares how to get the eyebrows you've always wanted
The top 5 wedding trends set to dominate 2018, straight from an insider
Video
Kitchen basics: How to prep onion and ginger like a pro
Books
90 weird and wonderful facts about Winnie-the-Pooh
The Goods
Don't be such a people-pleaser. A psychiatrist explains how being too nice can harm your well-being
The Goods
Recipe: Trail Mix Cookies
What is 'purpose' and why does it make us healthier? A professor of philosophy & psychiatry helps us find out
Lidia Bastianich's Berry Tiramisu is the no-bake dessert perfect for any dinner party
2018 is the year of cooking more at home — these food pros tell us how
The Goods
Recipe: Trail Mix
Meet the East Coast photographer changing our minds about hibernating this winter
The Goods
