Brie, Bacon, And Cranberry Mini Pies
by Matthew Cullum
Ingredients
for 12 servings
- 3 sheets puff pastry
- 200 g (1 ½ cups) brie cheese, rind removed and cubed
- 8 slices bacon, cooked and diced
- 12 tablespoons cranberry sauce
- 1 egg, beaten, for egg wash
Preparation
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry sheets and cut out 8-centimeter circles for the pie base and 7-centimeter circles for the top.
- In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- Bake for 15-20 minutes or until the pastry is risen and golden brown.
- Enjoy!
More like this
Related recipes
Shop Tasty
