![Paddock to plate is the ethos of Masons of Bendigo.](http://web.archive.org./web/20180317045559im_/https://www.goodfood.com.au/content/dam/images/h/0/w/n/1/e/image.related.wideLandscape.220x124.h0wn0t.png/1519621229235.jpg)
Bendigo - a goldmine of good eating
For a small city, the culinary scene in Bendigo is full of riches for the food-obsessed explorer.
For a small city, the culinary scene in Bendigo is full of riches for the food-obsessed explorer.
The NZ capital city is said to have more bars and restaurants per capita than New York City.
There's a magical world to explore and a host of nourishing local fare to sample in the Dandenong Ranges.
Hobart's greatest gift might be producing restaurants doing huge things in spaces smaller than a Sydney bedsit.
From whisky porridge, to truffle hunts and the true paddock to plate experience.
The Adelaide Hills region does winter properly. Think crackling fires, slow-cooked rustic stews and the crunch of morning frost under foot.
Here's what National Good Food Guide co-editor Myffy Rigby made of Darwin over the course of one weekend.
Vineyards, farm gates, culinary hot spots and bars beckon in Adelaide and the back country of the Barossa.
For when you're in the City of Sails for a short time and a delicious time.
Destination dining has never been more fun. Whichever direction you choose, regional Victoria is on the map.
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