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Keep your cool with Adam Liaw's tropical Christmas menu
Bring a bit of tang to your ham and pav.
The Daily Bite
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Where to Eat
REVIEW
Iki Jime's focus on fish will reel you in
The redo for Melbourne's Bistro Vue will catch you hook, line and sinker.
REVIEW
Take a Christmas food shop pitstop at this supermarket cafe
Melbourne's LaManna supermarket is a phenomenon, with 10,000-square-metres of gourmet bounty.
REVIEW
It smells like theme spirit at Sydney's Kid Kyoto
The entrepreneurial Dr Sam Prince has created a party-time izakaya in a CBD back lane.
REVIEW
All hail Wickens at the Royal Mail
Wickens at the Royal Mail reclaims a fighting spot on Victoria's destination dining list.
What to cook
Tony Tan's stress-free party treats: Wontons, barbecue pork and egg tarts
WEEKLY MEAL PLANNER
Fresh and zesty
Editor's Picks
10 last-minute three-ingredient canapes
A few handy cheats for when you need to pretend you've put in heaps of effort.
Festive spirit: Best Christmas cocktails
Are you on 'drinks duty' this year? Well it's time to step up.
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BRAIN FOOD
How to tackle the turkey and truss a chook
Richard Cornish answers this week's vexing questions sent in from readers.
Australia's favourite recipe: Cypriot grain salad
It's the salad recipe that Australians just can't get enough of.
The Christmas hub
All the recipes, tips and inspiration you need to make it the merriest, tastiest Christmas ever.
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PHOTO GALLERIES
21 tongue-tingling chilli recipes
Good Food Video
- Video duration
- 02:15
An interview with Africola's Nikki Friedli
Africola's Nikki Friedli talks about the secrets to excellent customer service. Video brought to you by Citi.
- Video duration
- 01:59
The passion and vision of Attica chef Ben Shewry
Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.
- Video duration
- 02:02
An interview with Sixpenny chef Daniel Puskas
Sixpenny chef Daniel Puskas talks about his love and appreciation of cooking. Video brought to you by Citi.
- Video duration
- 01:01
What's on the Gelato Messina menu at the Melbourne Night Noodle Markets
Four of the five desserts Gelato Messina is serving up at this year's Melbourne Night Noodle Markets at Birrarung Marr from November 9 to 26.
- Video duration
- 01:32
How to create your own chef's garden
Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.
- Video duration
- 02:12
Burger emojis: The taste test
Apple says above the patty. Google says below. But is there a taste difference to how emoji designers make their burgers?