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London's Magazine For Good Food
Roots To Work: The baker Alice Williams
In the spring 2018 issue of The Jellied Eel magazine, Chris Young caught up with Luminary Bakery founder Alice Williams for our regular feature on people carving our careers in good food jobs.
Food shopping unpacked
Blogger Justine Rose, who successfully bid in our crowdfunding campaign to write a feature for The ‘Eel, explores the practicalities, and options, for avoiding food packaging.
Roots To Work: The beekeeper Dale Gibson
To help inspire people to trade in their nine to five for a good food job, in 2016 we launched this new feature. The first person we chatted to was urban apiculturist Dale Gibson of Bermondsey Street Bees.
Chewing it over with Jamie Oliver
He founded Fifteen in the same year as London Food Link launched The ‘Eel, continues championing good food for all and challenging obstacles that stand in its way. So the chap for us to chat to this issue was obvious…
Urban Food Heroes
Ahead of the launch of London Food Link’s new Urban Food Map, we put out a call to find people and organisations doing great things around food. Dylan Lowe serves up a taster of some of the first 50 we found…
Around Town: Spring 2018
Dylan Lowe rounds up some of the capital’s recent new kids on the block.
BLOG: Tackling food poverty: learning from London
Simon Shaw reflects on progress addressing food poverty in the capital and the lessons that can be shared more widely. Our collaborative work in London provides further evidence that committed individuals and organisations can make a real difference to the lives of local people by working together.
WIN a baking class at Bread Ahead’s Real Bread Week celebration
15/02/2018
Show some love for The Jellied Eel as it goes electric
13/02/2018
London tops new global food sharing index
07/02/2018