Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.

The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.

Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries, cream is usually sold partially fermented: sour cream, crème fraîche, and so on.

Cream has many culinary uses in both sweet and salty dishes.

Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color, cream. This is also the origin of butter's yellow color. Cream from goat's milk, or from cows fed indoors on grain or grain-based pellets, is white.

I Am

I Am may refer to:

Music

Albums

Songs

Mother Goose

The figure of Mother Goose is the imaginary author of a collection of fairy tales and nursery rhymes often published as (Old) Mother Goose's Rhymes. As a character, she appears in one nursery rhyme. A Christmas pantomime called Mother Goose is often performed in the United Kingdom. The so-called "Mother Goose" rhymes and stories have formed the basis for many classic British pantomimes. Mother Goose is generally depicted in literature and book illustration as an elderly country woman in a tall hat and shawl, a costume identical to the peasant costume worn in Wales in the early 20th century, but is sometimes depicted as a goose (usually wearing a bonnet).

Identity

Mother Goose is the name given to an archetypal country woman. She is credited with the Mother Goose stories and rhymes popularized in the 1700s in English-language literature, although no specific writer has ever been identified with such a name.

17th century English readers would have been familiar with Mother Hubbard, a stock figure when Edmund Spenser published his satire Mother Hubberd's Tale in 1590; as well as with similar fairy tales told by "Mother Bunch" (the pseudonym of Madame d'Aulnoy) in the 1690s. An early mention appears in an aside in a French versified chronicle of weekly happenings, Jean Loret's La Muse Historique, collected in 1650. His remark, comme un conte de la Mère Oye ("like a Mother Goose story") shows that the term was readily understood. Additional 17th century Mother Goose/Mere l'Oye references appear in French literature in the 1620s and 1630s.

Nursery rhyme

A nursery rhyme is a traditional poem or song for young children in Britain and many other countries, but usage only dates from the late 18th /early 19th century. In North America the term Mother Goose Rhymes, introduced in the mid-18th century, is still often used.

History

Lullabies

The oldest children's songs of which we have records are lullabies, intended to help a child sleep. Lullabies can be found in every human culture. The English term lullaby is thought to come from "lu, lu" or "la la" sound made by mothers or nurses to calm children, and "by by" or "bye bye", either another lulling sound, or a term for good night. Until the modern era lullabies were usually only recorded incidentally in written sources. The Roman nurses' lullaby, "Lalla, Lalla, Lalla, aut dormi, aut lacta", is recorded in a scholium on Persius and may be the oldest to survive.

Many medieval English verses associated with the birth of Jesus take the form of a lullaby, including "Lullay, my liking, my dere son, my sweting" and may be versions of contemporary lullabies. However, most of those used today date from the 17th century. For example, a well known lullaby such as "Rock-a-bye, baby on a tree top", cannot be found in records until the late-18th century when it was printed by John Newbery (c. 1765).