- published: 27 May 2016
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Ikan bakar is an Indonesian or Malaysian dish of charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "burned fish" in Malay and Indonesian. The barbecued fish is one of the classic Indonesian dish.
As an archipelagic nation, ikan bakar is very popular in Indonesia, commonly found in many places; from an Acehnese beach right down, a restaurant perched over Kupang's harbor in East Nusa Tenggara, to the center of Jakarta's business district. Various specific version exist, including as Sundanese ikan bakar Cianjur, which mainly grilled freshwater fish, such as carp and gourami, and Balinese ikan bakar Jimbaran, freshly grilled seafood fish in warungs clustered near Jimbaran beach and fishmarket in Bali. The barbecued seafood however, is especially popular in eastern Indonesia region; Sulawesi and Maluku where most of the people work as fishermen, and both areas have a vast sea which brings them different kind of seafood. Usually, the fish is marinated with mixture of spices pastes, and sometimes with belacan or kecap manis (sweet soy sauce) and then grilled; sometimes protected with a sheet of banana leaf placed between the seafood and grill to avoid the fish being stuck to the grill and broken to pieces.
Bakar (Italian: Buccari, Hungarian: Szádrév) is a town in the Primorje-Gorski Kotar County in western Croatia. The population of the town was 8,279 according to the 2011 Croatian census, including 1,473 in the titular settlement. Ninety percent of the population declared themselves Croats by ethnicity. The largest ethnic minority are the Serbs with 2.91% of the population. The old part of Bakar is situated on a hill overlooking the Bay of Bakar. "Bakar" is the Croatian word for copper.
Bakar is a port for bulk cargo and used to be known for its industrial complex that included coke factory which produced considerable amount of pollution. Bakar's coke factory was closed in 1995 and the area's pollution has subsided significantly.
Bakar was granted its coat of arms and town privileges in 1799 by Empress Maria Theresa. The coat of arms was in the artistic style typical for the period, with a cartouche with large landscapes and ornamentation around the shield within a circular inscription.
Jakarta /dʒəˈkɑːrtə/, officially known as the Special Capital Region of Jakarta (Indonesian: Daerah Khusus Ibu Kota Jakarta), is the capital and largest city of Indonesia, (though Jakarta is also a province) and one of the most populous urban agglomerations in the world.
Located on the northwest coast of Java, Jakarta is the country's economic, cultural and political centre, and with a population of 10,075,310 as of 2014. The official metropolitan area, known as Jabodetabek (a name formed by combining the initial syllables of Jakarta, Bogor, Depok, Tangerang and Bekasi), is the fourth largest in the world, yet the metropolis's suburbs still continue beyond it. Its unofficial built-up (metropolitan) area covers Bogor, Tangerang, Bekasi, Karawang, Serang, Purwakarta, Sukabumi and Subang regencies (123 districts) including also Tangerang, Bekasi, Tangerang Selatan, Depok, Serang and Cilegon Municipalities was home to 30,214,303 inhabitants as of 2010 census.
Established in the fourth century, the city became an important trading port for the Kingdom of Sunda. It was the de facto capital of the Dutch East Indies (known as Batavia at that time). Today, the city has continued as the capital of Indonesia since the country's independence was declared in 1945. The city is currently the seat of the ASEAN Secretariat as well as houses important financial institutions such as the Bank of Indonesia, the Indonesia Stock Exchange, and the corporate headquarters of numerous Indonesian companies and multinational corporations. Jakarta's business opportunities, as well as its potential to offer a higher standard of living, attract migrants from all over Indonesia, making the city a melting pot of many communities and cultures.
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Ikan Bakar - Street Food Grilled Fish in Jakarta, Indonesia
Grab the RECIPE: http://goo.gl/EDh9rc Ann Lian prepares the Chinese-style grilled fish that's cooked with spicy soya sauce. --- Asian Food Channel (AFC) is the premier and leading food and lifestyle broadcaster based in the heart of Asia. As the first food TV channel to broadcast pan-regionally in Asia, AFC provides a healthy mix of both Eastern and Western content in a variety of formats all day!
Kali ini Dapur Bujang akan menunjukkan cara cara untuk menyediakan Ikan Bakar Portugis. Dapur Bujang musim baru kini keudara setiap hari Khamis, 10pm hanya di CH111 EC Inspirasi! http://www.facebook.com/ecinspirasi ------- Produced by Homegrown Productions
Cara Membuat Ikan Bakar - bagaimana menghasilkan akaran ikan yan enak dan nikmat? untuk bisa membuatnya deikian, anda harus tahu resepnya, termasuk bahan dan bumbu-bumbunya. oke, semoga video ini berguna dan bermanfaat buat anda and semua para pecinta kuliner.
Kali ini Fendi akan menunjukkan cara untuk memasak Ikan Bakar! Dengan hanya bermodalkan RM10, Fendi dapat memasak dua menu! Murah dan mudah. Tak percaya, cubalah! Dapur Bujang Ramadhan setiap Isnin hingga Jumaat, 7 malam hanya di EC Inspirasi, CH111 HyppTV. ------ Produced by Homegrown Productions
resep ikan bakar madu sangat muda, bisa menggunakan ikan apa saja. Life of Riley oleh Kevin MacLeod berlisensi Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Sumber: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054 Artis: http://incompetech.com/
Cara memasak Ikan Bakar Madu khas NTB, Indonesia
Boleh digunakan untuk Ikan Kembung, Siakap, Pari, dan lain-lain. Gunakan sebagai sos marinate dan pencicah. Resepi: - 1 1/3 biji bwg merah (saiz besar) - 7 ulas bwg putih - 1 inci lengkuas - 1 inci kunyit hidup - 1 inci halia - 2 biji cili merah - 1 batang serai - 5 sb cili kisar - 3/4 sk asam jawa + sedikit air suam - 1 sb gula melaka - 1 sb gula - 1/2 sb garam
Layari website iCookAsia untuk mendapat resipi penuh: http://goo.gl/5salJL Kunjungi website iCook Asia http://icookasia.com/my untuk resipi-resipi enak kami yang lain. Facebook: https://www.facebook.com/iCookAsia/ Twitter: https://twitter.com/icookasia Google+: https://plus.google.com/+TryMasak/
Check out my Jakarta travel guide for food lovers: http://migrationology.com/travel-guides/jakarta-indonesia/ Ikan bakar, or grilled fish, has been one of my favorite Indonesian foods to eat ever since I tried it for the first time years ago. To make ikan bakar, the fish is often butterfly cut, then a sauce is brushed onto the fish, and then it’s grilled over a very hot fire. The key is using a very hot charcoal fire. This way the fish cooks really fast and has a wonderful smoky flavor, but the flesh of the fish remains juicy and not overcooked. Ikan bakar is incredibly delicious. Gebang Seafood 49 Restaurant From the Mangga Besar area, we walked to a restaurant called Gebang Seafood 49 Restaurant to get some Indonesian seafood dishes, and to especially eat some ikan bakar. The menu was...