Estonia

We are in Tallinn, Estonia this afternoon and we have decided to stop for a Medieval feast at a restaurant that is called Olde Hansa. As we're just about to get Medieval on you we're waiting for a fair Maiden to come take our order. And what might you be drinking over there sir? With my Medieval sized cup I have a Medieval portion of root beer inside. Oh, take a sip of that! Oh wow, that's genuine root beer. I can taste root. That's not the artificial stuff you get back in Canada. Really? I want to try some. GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instragram: https://www.instagram.com/nomadicsamuel/ So if you come to this restaurant you get a drink that is called the Monk's bride. Cheers. Now let's see what this tastes like. Mmmmm. Oh, it's very sweet and concentrated. A little bit like cough syrup. Is this liquor? Is this alcohol? It must be! It smells really good. It smells like cinnamon a bit. Over here I have ordered myself Neptune's feast and if you look down at the plate we have some grilled salmon, some smoked salmon, a little cute fish, some hummus with caviar, we have quail eggs and some delicious rye bread. So let's dig in! Let's try some of this. It looks so good. I don't even like caviar but I'm going to eat this because it looks amazing. Oh yeah. That is some amazing garlicy hummus. I'm so happy. Save some for me! This is a darker bread. It appears that there is some kinds of seeds and nuts in it. I'm also going to try some hummus on top. Oh, wow. Amazing isn't it? I forgot what good bread tasted like. Fresh out of the oven. Eat the little fish! Come on! Oh, with its tail and everything. Well? It's really salty. Your favorite? No. I feel like I should cut this down the middle. So this is a quail egg? Or maybe I should just stick it in my mouth. Pop it in - one go. A little hummus for extra flavoring. Oh, it's like white inside. It tastes like egg. Let's see how that salmon tastes. It just melts in the mouth. If I had to eat salmon every day the rest of my life I wouldn't be complaining. That was a delicious feast and now it is time for dessert. We are having some kind of rose pudding which has flower pedals on top. You can have a flower pedal. Is it sweet? Oh yeah. What does it taste like? It's creamy and fluffy and sugary. It's like eating cloud. A big spoonful. It's like clotted cream with sugar. It is. It kind of reminds me of kind of a soft cheesecake filling. This is part of our Travel in Estonia series. We're making a series of videos showcasing Estonian culture, Estonian arts, Estonian foods, Estonian religion and Estonian people. Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker). This video features the song 'Electrodoodle' from Kevin Macleod available under a Creative Commons Attribution-Commercial license.

• published: 28 Jul 2013
• views: 8229