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'Salad recipes and delicious salads'

Salads

'There is something amazing that fruits and vegetables can do to make you just feel good inside and out! Recipe: https://www.favfamilyrecipes.com/cool-cucumber-green-smoothie/'

Fruits and Vegetables

'Baby Potatoes in Sour Cream & Chives (Ala Kenny Rogers Roasters!) Ingredients: 1/2 kilo baby potatoes a bundle of Spring Onion a handful of Parsley 1/2 cup Extra Virgin Olive Oil 1 cup Nestle sour cream** (see notes below) salt and pepper to taste Servings: 5-7 guests Procedure: Wash the baby potatoes thoroughly to remove the dirt and mud on the skin. Boil the potatoes in medium heat for 10 minutes. When potatoes are half-cooked, remove from heat and pour tap or cold water to stop the cooking process. I do this to make sure that the potatoes don’t get mushy when fried on the pan later. Slice the potatoes into halves. It’s easier to do this when the potatoes are half cooked since you can retain the shape of the potato and you don’t end up making a mashed potato instead. I prefer to leave the skin on the potatoes. Chop the green stalks of the spring onion to 1mm-thick round slices. Okay, so chives is basically spring onion. You can find them at supermarkets sold in bundles of 7-10 pcs for Php 10.00. Don’t use the part 1/2 inch near the bulb. It’s usually the part where the stalk turns white. The stalk of the spring onion has the same aroma as when you’re using actual onions. Finely chop the parsley Turn the frying pan to medium heat and add the olive oil. Add the potatoes in the frying pan and cook until the flesh turns golden. Pour a cup of sour cream. Add the chives and salt and pepper to taste. When the liquid starts to simmer, remove from heat. Mix in the parsley. Sprinkle with parmesan before serving. **Where to buy Sour Cream? “Aside from SM supermarkets just beside the yogurt section, I found a fresher and cheaper version at the Sidcor Sunday Market at Eton Centris. Rizal Farm sells dairy products such as Greek yogurt, Feta Cheese, Kesong Puti and Sour Cream at an extremely cheaper price compared to those brands at the supermarket. If you’re on a tight budget, you may opt to use sour cream powder, the kind that is used to flavor french fries. It already has spices in it like the chives so you can delete that as well. Although, I’ve only ever seen sour cream powder being sold at Cash & Carry Supermarket in Makati, trust me, I’ve looked everywhere.”'

Side Dishes

'Schezwan Chicken Fry: Recipe:http://12recipe.blogspot.in/2016/10/schezwan-chicken-fry-Indo-Chinese-recipe.html'

Main Dishes

'13 Appetizer Recipes for a Summer Wedding That Are Both Delicious AND Beautiful http://bit.ly/2rS3I0u'

Appetizers

'Pork Belly Burnt Ends Recipe INGREDIENTS 1 Pork Belly Rub (recipe down below) BBQ sauce (Pick you Favorite) PREPARATION Generously season pork belly with rub on both sides. Wrap and set in cooler for at least 4 hours, 24 hours if possible. Set smoker for 225-235°F, using apple wood or hickory and combo of both. Cook until internal temperature reaches 180-185°F. Remove from smoker, cool on wire rack and then refrigerate for 1 hour. Cut belly into cubes; then season with more Rub and toss in BBQ sauce. Return to smoker for 45 minutes to 1 hour or until the correct doneness is achieved. Rub: 2 Tbsp. kosher salt 4 Tbsp. dark brown sugar 1 Tbsp. black pepper 1 Tbsp. garlic powder 1 Tbsp. onion powder 2 Tbsp. paprika 1 Tbsp. chili powder Combine all ingredients. For straight BBQ talk, to share your "personal" recipes and tips without links and advertisements, come on over to BBQ Family site with over 117,000 awesome members and growing at www.smokingBBQrecipes.com Please be sure to read the group description as well as the group guidelines in the pinned post at the top of the group page upon being accepted in. See you there! (Click "Share" to Save to your Timeline) www.smokingbbqbob.com #smokingbbqbob #bobsmorningwoodbarbeque #bbqfoodporn #pitmaster #grillmaster #recipes #BBQ #BBQrecipes #bbqtips #bbqtalk #barbecue #barbeque #bbqfoodie #foodie #bbqsauce #pork #porkbelly #porkbellyburntends #nbafinals #thermoworks #flameboss #wsm #weber #blueshog'

BBQ

'PANCIT HABHAB OF LUCBAN, QUEZON RECIPE #1 Lucban, Quezon is the home of the famous pancit habhab, a type of noodles that is eaten straight from a banana leaves, sans the utensils. That’s right, you eat pancit habhab like how you eat a sandwich, just put the banana leaf directly to your mouth and eat the pancit, not the banana leaf. For flavoring, pour a small amount of cane vinegar as the habhab best eaten with vinegar. Take note, this pancit may look like the traditional canton but instead of using fresh noodles the pancit habhab uses dried flour noodles. 1/2 kg. Miki Lucban 1/4 kg pork belly (thinly sliced) 5 cups beef broth 1/4 kg. shrimp (cleaned) 1/2 cup pork liver (sliced) 1 piece chayote (sliced) 1 cup pechay or bok choy (chopped) 1 cup snap pea or snow pea 3/4 cup shredded carrots 1 medium sized onion (sliced) 5 cloves garlic (crushed) 4 tbsp cooking oil 5 tbsp soy sauce 1/2 tsp ground black pepper Banana leaves cut into 5 x 5 inch pieces Cooking Procedure: In a cooking pot, heat over medium high heat 3 tbsp of cooking oil. Stir-fry the snap pea, chayote, pechay and carrots, for 3 to 4 minutes. Set aside. On the same pot, add the rest of the oil then put-in the sliced pork and, let it cook for 5 minutes or oil from the pork comes out. Add-in the onion and garlic then cook for 2 minutes. Add the liver, and then stir. Add the shrimp and once cooked remove the shrimp and then set aside. Sprinkle the black pepper then pour the soy sauce, beef broth and let it boil. Simmer for 20 minutes. Add the noodles; let it cook until the noodles absorb all the liquid. Add half of the vegetables. Stir. Arrange the noodles on top of each banana leaf then topped with more vegetables and shrimp. Serve! RECIPE #2 INGREDIENT: •1 lb. Miki Lucban (they say, to make it taste authentic you need to use this type of noodle. Looks like canton but has a special flavor in the noodles itself) •1/2 lb. pork belly thinly sliced and chopped – •4 to 5 cups beef/pork broth – boil pork/beef bones with onions/green onions/carrots and garlic. •1/2 lb. shrimp, cleaned (a follower, Mario Sumilang, says Hibi is used in the origina recipe) •1/4 lb. pig’s liver, sliced (you can replace with chicken livers or not use any at all) •1 piece chayote, sliced •1 cup bok choy (or pechay), chopped •1 cup snap pea or snow pea •3/4 cup shredded carrots •1 medium onion, sliced •5 cloves garlic, crushed •4 tablespoons cooking oil •5 tablespoons soy sauce •1/2 teaspoon ground black pepper •Banana leaf, cleaned and cut into 5 x 5 inch pieces DIRECTIONS: 1.Heat 3 tablespoons of cooking oil in a wide cooking pot. 2.Stir-fry the chayote, snap pea, carrots, and bokchoy or (Baguio Pechay) for 3 to 4 minutes. Set aside. 3.On the same cooking pot, add remaining oil. Put-in the pork slices. Cook for 5 minutes or until the oil from the pork comes out. 4.Put-in the onion and garlic. Cook for 2 minutes. 5.Add the liver. Stir. 6.Add the shrimp. Cook each side for 1 minute. Remove the shrimp and then set aside. 7.Sprinkle the ground black pepper and pour-in soy sauce. 8.Pour-in the beef broth. Let boil. Simmer for 20 minutes. 9.Put-in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid. 10.Add half of the stir-fried vegetables. Stir. 11.Arrange on top of each banana leaf and then top with shrimp and more vegetables.'

Noodles

'Need vegan recipes for holidays? I created a menu from main dish, sides, casseroles, desserts :) check it out #holidayrecipes #cleaneating #darlicious'

Holiday

'Barbecue Chicken Sandwich Read full recipe @ http://goo.gl/gYDZfa #poultryrecipes #chickenrecipes #eggrecipes #healhtyrecipes'

Poultry

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'Whole Roasted Cauliflower FULL RECIPE : http://bit.ly/2xuLS7A'
'30+ INSTANT POT DINNER RECIPES http://kidsactivitiesblog.com/100237/instant-pot-recipes'
'Facebook is deleting my links again so I lost a lot of fans please if you see this post say something. Encourage me by commentary that will help me to multiply my efforts and to post for you more posts Arizona Sunshine Lemon Pie – For the pie: 1 large lemon 4 large eggs ½ cup butter, melted 1 teaspoon vanilla 1 (9 inch) piecrust, unbaked (I used a frozen deep dish) – For the topping: (optional) 1 cup whipping cream Full Recipe Here : http://recipe-of-today.blogspot.com/2017/10/arizona-sunshine-lemon-pie.html'
'Simple stuffing recipes that'll make Thanksgiving prep easier. http://martha.ms/6189D6eOD'
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FAMOUS FUDGE INGREDIENTS: 1 1/2 cups granulated su...
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