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EASY
Neil Perry's beer batter whiting that's ready in minutes
Serve with tartare sauce and a fresh green salad.
The Daily Bite
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Where to Eat
REVIEW
Comptoir delivers – from early espresso to nightcap
Collingwood place's energy is calm and relaxing, in sync with its backstreet location.
REVIEW
Longsong, at long last
Longrain's upstairs sister is a kinda-Thai warehouse bar with David Moyle's magic touch
COLLECTION
Cracking Christmas catch-ups spots for Sydney 2017
Relaxed, buzzy, and easy for quick escapes: here's where's good for groups from 2 to 20.
COLLECTION
Cracking Christmas catch-up spots for Melbourne 2017
"We must catch up before Christmas" you say. Relaxed, buzzy, and easy to slip out of for quick escapes: here's where's good for groups from 2 to 20.
What to cook
Weekly meal planner: Eat Greek all week
COLLECTION
11 ways with kimchi
Low-FODMAP meal planner
Six tasty tummy-friendly recipes
WEEKLY MEAL PLANNER
Weekly meal planner: Eat Greek all week
Editor's Picks
Could the butter shortage be good for Australia?
News is spreading about a global butter shortage that may make croissants a luxury item.
Energy drinks causing dental problems: study
Energy drinks strongly associated with dental problems, a study has shown.
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WA's Vasse Felix wins global wine gong
Champagne flows as Vasse Felix is named winery of the year by top global wine publication.
Justin Hemmes snaps up Hotel Centennial
Merivale east Sydney expansion continues.
Small farmers in the firing line if draft laws passed
New planning rules could put many fantastic producers out of business.
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PHOTO GALLERIES
21 tongue-tingling chilli recipes
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Good Food Video
- Video duration
- 01:59
The passion and vision of Attica chef Ben Shewry
Attica chef Ben Shewry talks about his passion and vision for the future of food. Video brought to you by Citi.
- Video duration
- 02:02
An interview with Sixpenny chef Daniel Puskas
Sixpenny chef Daniel Puskas talks about his love and appreciation of cooking. Video brought to you by Citi.
- Video duration
- 01:01
What's on the Gelato Messina menu at the Melbourne Night Noodle Markets
Four of the five desserts Gelato Messina is serving up at this year's Melbourne Night Noodle Markets at Birrarung Marr from November 9 to 26.
- Video duration
- 01:32
How to create your own chef's garden
Chefs James Viles from Biota Dining in Bowral and Scott Bridger from North Fremantle's Bib and Tucker share their tips and tricks on how to get started in the garden.
- Video duration
- 02:12
Burger emojis: The taste test
Apple says above the patty. Google says below. But is there a taste difference to how emoji designers make their burgers?
- Video duration
- 02:55
Good Food Guide Awards name Australia's best restaurants
The Good Food Guide Awards have gone national, pitting Australia's best restaurants against each other.