Environment
VRG Materials
Save Our Water: The Vegetarian Way (PDF) (y En Español)
- Food System Sustainability
- Ecocriticism: The Intersection of Literature and the Environment
- Ecocriticism As Vegetarian Activism
- Frequently Asked Questions about the Controversy Surrounding the United Nations' Livestock's Long Shadow and Responses (from The VRG Blog, Aug 2010)
- Organic Farming From the Farmer's Point of View
- Factors Involved in Calculating Grain:Meat Conversion Ratios
- The Vegetarian Solution to Water Pollution
- Lesson Plan: Clean Water for Everyone Today and Tomorrow with Good Food Choices (grades K-2)
- Lesson Plan: Water Conservation and Dietary Connections (grades 5-8)
- Lesson Plan: A Comparative Study of Surface Water Quality with Dietary Connections (grades 9-12)
- Water Usage Math Worksheet (Middle/High School Level)
- USDA Bio-Based Label: Newest Eco-Label for Non-Food Products
- Aquaculture: An Overview (Part I) (from Vegetarian Journal, May/June 1997)
- Aquaculture: An Overview (Part II) (from Vegetarian Journal, Jul/Aug 1997)
- Livestock Affect Our Planet (By Gretchen Chlebowski) (PDF)
- Potato Chips' Water Footprint
- Veganic Farming/Gardening
- Burrito on My Plate: The Water Footprint of a Vegan versus a Meat Burrito (from Vegetarian Journal May 2017)
Links to Articles
Click here for a list of third-party articles containing environmental information
Photos on this page © Janet Steinberg. Any use of these images without explicit written permission from Janet Steinberg is prohibited.