92nd Street YVerified account

@92Y

92Y is a world-class nonprofit community + cultural center that connects people to the worlds of education, arts, health + wellness, and Jewish life.

New York City
Joined December 2008

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  1. Retweeted
    7 hours ago

    Want to improve yourself and your community? Join our NYC this Sunday, November 12 at 5:00 PM. This time around we'll be meeting at Oscar Wilde Bar. See you all there!

  2. 8 hours ago

    Here comes Rhymin' Simon -- on Nov. 19 at 92Y. With E.O. Wilson. Join them!

  3. 9 hours ago

    Worrying about the bills? Change your mindset and learn how to achieve financial freedom -- join us this SUNDAY 7:30pm and get -- Five rules for economic liberation wtih

  4. 9 hours ago

    Join us tonight 7pm for a conversation with Pulitzer Prize winner and biographer of Hamilton, Washington & Rockefeller, RON CHERNOW about his new book: Ulysses S. Grant -- talking with General (Ret.) Petraeus!!

  5. 10 hours ago

    Thank you and for a great talk last night! And your fantastic style! 😀

  6. Nov 9
    Replying to and

    Ferran Adria taught us that food can be much more, it can be more emotional, says.

  7. Retweeted
    Nov 9

    'The most wasted food ingredients are skin, stalks, bread' Kathryn Garcia talking at with

  8. Nov 9
    Replying to and

    Good question from audience: What is most wasted food in the kitchen? A few chef agree in their kitchen, it's bread.

  9. Nov 9
    Replying to and

    "Find half an hour every three days to buy fresh food and you're not going to waste anything." —

  10. Nov 9
    Replying to and

    Eat seasonal, buy fresh food, and cook it. This is the simplest way to eat well, says, and if you make the time for it, you can do it.

  11. Nov 9
    Replying to and

    With so much waste in food, Commissioner Kathryn Garcia says City Hall is looking very closely at how to reduce it. Harder to do in rentals, then in homes, she says.

  12. Nov 9
    Replying to and

    With such easy access to cheap food, worries it has lost so much of its importance.

  13. Retweeted
    Nov 9

    '1.3 million tons of food is wasted in New York each year. It's an incredible waste of money you might as well bag up dollar bills and throw them out the back door.' Kathryn Garcia with

  14. Nov 9
    Replying to and

    Purchase Bottura's new book, : published by

  15. Nov 9
    Replying to and

    Massimo made the change from celebrity chef a chef with a voice, Daniel Humm says. ➡️📹 WATCH:

  16. Nov 9
    Replying to and

    "We have to do something better, we have to do something incredible. We have to open the door to everyone, and 'say welcome.'" —

  17. Nov 9
    Replying to and
  18. Nov 9
    Replying to and

    Do today's chefs have a greater social responsibility than ever before? Watch the the convo with talk:

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