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What to expect at the Melbourne Night Noodle Markets
There will be more food than you can shake a banana ketchup-glazed pork skewer at.
The Daily Bite
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Where to Eat
REVIEW
Sydney, Meet Mica, and its matcha lava french toast
Go for the best-selling Insta-magnet or splash out on lobster congee.
REVIEW
Rolling the dice at Melbourne's board game cafe/bar
At Queen of Spades, lunch is more than just a Trivial Pursuit.
REVIEW
Chula brings the spice of life to Kings Cross
They say Kings Cross is dead. But from this perch, there's plenty of life in the old girl yet.
REVIEW
Can two Somali restaurants survive on one suburban strip?
'Hashtag' Somali Eats opens opposite New Somali Kitchen on Racecourse Road.
What to cook
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Editor's Picks
George Calombaris' souvlaki joint hits Sydney
The MasterChef judge launches his first Jimmy Grants outlet in the harbour city today.
Brain Food
The secret to cooking the perfect golden schnitzel
Good news: perfect schnitty is a cinch to cook at home. Bad news: it's not diet-friendly.
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Wickens at Royal Mail Hotel delivers views in Dunkeld
First look at the Royal Mail Hotel's jaw-dropping new dining room, as the original restaurant is renamed Parker Street Project.
Vegetarian pub the Green Man's Arms opens in Carlton
Ottolenghi-inflected counter meals and globe-trotting tacos without a scrap of meat in sight.
Tokyo's Gogyo restaurant is opening in Sydney
The Japanese restaurant is moving into the former Salaryman site in Surry Hills.
PHOTO GALLERIES
21 tongue-tingling chilli recipes
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Good Food Video
- Video duration
- 02:55
Good Food Guide Awards name Australia's best restaurants
The Good Food Guide Awards have gone national, pitting Australia's best restaurants against each other.
- Video duration
- 03:06
Chef Jeremy Strode is officially a Legend
A tribute to chef Jeremy Strode, in association with Vittoria Coffee.
- Video duration
- 00:59
Gelato Messina at the Sydney Night Noodle Markets 2017
The four desserts Gelato Messina is serving up at this year's Sydney Night Noodle Markets at Hyde Park from October 5 to 22.
- Video duration
- 00:59
It's a burger party! Dan Lepard's tasty add-ons
Mix and match at your next burger party with these fritter ideas from beer-battered onion rings to pineapple-sweetcorn patties.
- Video duration
- 04:33
Arnott's ice-cream taste test
Wagon Wheels, Mint Slice, Iced Vovo and Caramel Crowns go head-to-head in the ultimate biscuit ice-cream challenge.
- Video duration
- 00:54
Dan Lepard's pumpkin pull-apart bread
A bold little tear-and-share loaf with a golden pumpkin crumb studded with green olives.