Kisaan

Yummy Vermicelli Idli | Sevai Idli | सेवई इडली | Amrita Raichand | Kissan Tiffin Recipes

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• published: 14 Jul 2017
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For a tastier and healthier tiffin, here's a simple tweak to your regular idlis called ‘’Vermicelli Idlis’’ by our Chef Amrita Raichand! Best served with some delicious Kissan Fresh Tomato Ketchup. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter: https://twitter.com/indiafoodnetwrk ❤ Instagram: https://www.instagram.com/indiafoodnetwork/ IFN Website: http://indiafoodnetwork.in/ Visit our website https://www.indiafoodnetwork.in/KissanTiffinTimeTable Ingredients: 1. 1 cup White Vermicelli 2. 1/4 cup Semolina (Sooji) 3. 1/4 cup Water 4. 2 tbsp Kissan Fresh Tomato Ketchup 5. 1/4 cup Green Peas 6. Salt to taste 7. 1/2 tsp Mustard Seeds 8. A pinch of Asafoetida (Hing) 9. 1 tsp Baking soda 10. 2 tbsp Oil (for vermicelli) 11. 2 tbsp Oil (for tempering) 12. 1/4 Cup Beans, finely chopped 13. 1/4 Cup Carrots, grated 14. A few Curry Leaves 15. 1/2 cup Curd Tiffin sides: 1. Dry fruits Method: 1. In a pan, add some oil and mustard seeds. Once the seeds splutter add the curry leaves, hing, beans, peas, carrots, sooji & vermicelli and roast them all well. 2. Once it’s well roasted, take it out in a bowl. 3. To this add curd, salt, baking soda & water and mix it well. This will be the batter. 4. To this batter add some Kissan Fresh Tomato Ketchup. Add some more water if required 5. Fill in the idli moulds with the batter and place them in the steamer. 6. Steam these idlis for around 15 mins. 7. Once they are steamed take them out and place them in the tiffin box. 8. Add some dry fruits to the tiffin as well.