Showcasing the cuisine of one of Washington, D.C.'s most popular and acclaimed restaurants, a vibrant cookbook, brimming with exotic flavors, offers recipes for anyone seeking to cook groundbreaking Indian food, including Avocado Chaat With Banana, Spicy Fried Cauliflower Florets, Ginger Garlic Paste, Rhubarb Chutney and more. 30,000 first printing.