Showing posts with label Jimmy Johns workers. Show all posts
Showing posts with label Jimmy Johns workers. Show all posts

Saturday, February 05, 2011


CANADIAN LABOUR:
ORGANIZING IN THE RETAIL SECTOR:


The nature of employment has changed dramatically over the past few decades. Nowadays the classical industrial "proletariat" comprises a small minority of the population. Growth in jobs is strongest in the "service" sector, of which retail is a branch. Workers in this sector face precarious employment, low pay and erratic hours. Because their workplaces are small they often find it more difficult to organize unions that might better their conditions. Unions, in turn, find it difficult to reach out to these workers because of the high turnover in personnel at many (most ?) retail outlets, but reach out they will indeed have to do if they want to remain relevant.


In the USA the Industrial Workers of the World (IWW) has been very much at the forefront of organizing with their Starbucks Workers Union and the Jimmy Johns Workers Union. Here in Canada there have been attempts with the most successful being in large grocery chains. Here's an article from the Canadian progressive magazine 'Our Times' about organizing in retail. Even though the IWW has often been in the forefront this issue is a problem that all unions should be confronting.
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RETAIL MATTERS
Challenges & Opportunities for Retail Organizing
By Kendra Coulter


Fifteen years ago, two young women made history. Debora De Angelis and Wynne Hartviksen united with their retail co-workers to fight for better pay, basic rights and respect through union protection. Hartviksen led a drive to organize a chain of street-front retail stores in Toronto. The Suzy Shier store in the North York Sheridan Mall became the first women's clothing store in a mall to be unionized in Canada, thanks to the leadership of De Angelis.


Today, retail is the most common occupation in Canada for both women and men. Yet, only about 12 per cent of retail workers are union members and these are concentrated in warehouse and grocery work. Overall, retail work continues to mean low wages, few, if any, benefits and virtually no job security. Retail workers deserve better, today and tomorrow.

If workers learn from their history, and use this knowledge to organize, they can create better futures. Looking back at the history of retail organizing provides valuable lessons about unionizing this growing group of workers. I recently interviewed De Angelis and Hartviksen as part of my research on retail organizing. Many of the issues they confronted as they organized their workplaces in the 1990s persist, and some challenges have intensified. Organizing retail is no easy task, but there are possibilities.

DIGNITY AND RESPECT
While going to school in the early 1990s, Wynne Hartviksen worked for both the student newspaper and a chain of futon stores. Her pay was the minimum wage and benefits were minimal. Working conditions in the stores troubled the workers, most of whom were working part-time hours at various locations. The boss would arbitrarily fire people with little or no warning. In addition, being based in stores along downtown streets, the women had safety concerns, particularly when forced to work alone.

Hartviksen believes that her co-workers wanted respect and dignity, as much as, if not more than, higher wages.

Although her father was unionized, forming a union was not something Hartviksen immediately considered as a solution to her own workplace woes because she thought unions only represented workers in the manufacturing sector and other large workplaces. One evening when out for a beer, a co-worker suggested unionization as a joke. They discussed the possibility more seriously and decided to try, feeling they had nothing to lose. At the time, Ontario had card-check certification. Workers would indicate their desire to join a union by signing a card. If 60 per cent of employees signed a card and a hearing at the Labour Board was successful, the union was recognized. Every worker but one signed a card, and the futon chain workers quickly became members of the International Ladies Garment Workers Union.

The workers negotiated their first contract, and the collective agreement was in effect for two years until the stores were closed during the height of the 1990s recession.

ORGANIZING SUZY SHIER
A few years later in the mid-1990s, Debora De Angelis began work at Suzy Shier, a women's clothing store, while in high school in Toronto. In addition to receiving low wages and no raises, workers were required to show up at work 15 minutes early for their shifts to apply make-up and prepare their appearance for the sales floor. A stack of resumes was kept by the phone, which the workers saw as a deliberate reminder that they were easily replaceable.

Managers made schedules and would allocate shifts based on their own personal preferences or prejudices, and on past sales performances. Some managers required sales associates to stand at least one metre away from each other so that they wouldn't talk too much.

Unionization was suggested by De Angelis' father, who worked for the Toronto Transit Commission and was a member of the Amalgamated Transit Union. De Angelis wasn't sure unions represented retail workers, or small workplaces dominated by young women, single mothers and workers of colour. After doing some research, she decided to pursue unionization and called the Union of Needle Trades, Industrial and Textile Employees (UNITE).

But the rules for organizing had changed. In 1995, the Conservatives were elected in Ontario. They changed provincial labour legislation to a mandatory vote model, an approach that continues today under the Liberal government for the vast majority of sectors. In Ontario, the mandatory vote model requires two steps. First, at least 40 per cent of the employees must sign union cards and the union must file for certification with the Ontario Labour Board. Then, one week later, there is a secret ballot vote, and 50 per cent plus one of the workers must vote in favour of unionization. The effects of this two-stage process, with a built-in delay, are significant, particularly for small workplaces like retail stores.

RESPONDING TO WORKERS' CONCERNS
De Angelis spoke confidentially to workers in six stores across the Greater Toronto Area, explaining the unionization benefits and responding to the workers' concerns. Many were nervous and uncertain because they had no union experience, while others were keen to try and fight for dignity. When a manager from one of the locations found out about the drive, the union suggested only submitting the cards from the three stores with the strongest union support.

During the week before the vote, the company sent senior representatives in to try to dissuade the workers from supporting the union. The powerful corporate women would talk to each worker for at least an hour, often for longer. When the ballots were counted, only De Angelis' home store had voted for the union. During the five days of head office involvement, the key women workers in the other locations had spoken to De Angelis about their co-workers' fears of being identified as union supporters. Precisely because the company representatives had spent so much time talking to each worker, some workers had been convinced that things would improve without a union, while others were afraid that they would lose their jobs for having been open to unionization. They felt that in such small workplaces, they were too easily identifiable. The result
was that the other two stores voted as a block against the union.

The workers at the Sheridan Mall location negotiated their first collective agreement, which provided the workers with a raise, new rights and basic fairness for two years, until that Suzy Shier store was closed down. It has not been re-opened.

LEARNING FROM OUR PAST
These are two of a small number of retail drives in Canada, but they raise important issues of enduring significance. The value of workplace relationships and dialogue among workers is clear, particularly in sectors where company loyalty against competing stores is emphasized by bosses promoting corporate "community," an approach intended to minimize worker solidarity and class consciousness.

To be taken seriously, unions must be seen as the best strategy for workers. Harviksen and De Angelis had fathers who were in unions, but the young women had not seriously considered unions as a possibility for their own workplaces. Both women saw unions as representing groups of workers who did not look like them or do what they did, and they knew little about the building blocks needed to form a union. This is a telling reminder that unionized workers need to speak to their families, friends and neighbours about labour politics and possibilities. It also emphasizes that education campaigns that inform youth about their rights and how to organize are important, and should be expanded.

The experiences of Hartviksen and De Angelis also show that while workers can complain, that anger needs to be channelled into organizing. Frustration is a start, but it isn't enough. Social media and other communication strategies can be used to shame bad bosses, but these should be tools, not ends unto themselves. Organizing workers is a lot of work and requires time, emotional
investment and energy, but it is essential.

If small workplaces like retail stores are going to have a chance of being unionized, the two cases suggest legislative change is very important. Card-check certification, something the Canadian labour movement has been actively calling for, makes a difference. Workers feel safe and their identities are not known to their employer. With mandatory-vote legislation, workers feel vulnerable. Companies exploit the one-week delay, using promises, intimidation, or both.

Certainly the transient nature of low-wage, insecure work like retail, combined with small, scattered workplaces, often located in the private property of malls, makes the logistical challenges of organizing retail workers formidable. Because a store closing creates unemployed workers and eliminates the wages of the workers who formed a union, it also contributes to a climate a fear, causing other workers to worry about losing their own jobs if they dare to ask for even modest improvements. The corporate practice of blaming unionized workers and their "high wages and benefits" for outsourcing, bankruptcies and/or store or plant closures, further divides unionized workers from non-union workers.

WAYS TO ORGANIZE
However, options exist. For example, although varying forms of labour legislation and jurisdiction complicate the scene, a union could opt to organize every store of a particular chain in a provincial, regional, national, or even continental area. Success with this approach could prevent the closure of individual, isolated unionized stores, thus removing one of the main impediments to union organizing. Hartviksen believes there are certain flagship stores aimed at particular consumer markets that companies, regardless of whether a union is present or not, will not close. These should be identified and targeted. If a team approach were undertaken, different unions could tackle neighbouring outlets within a mall that best fit their areas of expertise.

Unions could organize multiple stores or chains in a sector simultaneously, to pre-empt cries of unfair competition and the marginalization of unionized locations.

Alternative union models such as life-long or sector-based union membership could be used for workers shifting between many shorter-term jobs within a particular sector. Such an approach would require a shift in how union membership is conceptualized and organized for the service sector, but such a strategy may hold the most promise given the challenges of organizing transient workers and small workplaces.

WOMEN'S WORK DEVALUED
Many retail workers are young, and Hartviksen believes retail is often seen as "girls' work," thus allegedly temporary and providing non-essential income. This belief reproduces the devaluation of retail workers and women's work. "Girls" deserve good work in their own right, certainly. But the retail workforce is more complex. As pension funds are threatened, we can assume that more seniors will need to take on additional waged work to subsist, with many ending up in retail. As more university and college graduates are unable to find work in the careers for which they studied, we can predict that more will need to stay in or take up retail work. As industrial and manufacturing jobs continue to disappear, workers from those sectors will also be forced to seek employment in retail sales.

More and more Canadians are responsible for selling the products, the brands and the culture of contemporary capitalism, while trying to live as unorganized low-wage workers. The cultural climate of competitive individualism divides workers more generally. The transient nature of retail work; the threat and pursuit of store closings; and, in particular, legislated mandatory vote certifications, make organizing retail workers difficult.

But retail matters and retail workers can be organized. For example, in the fall of 2009, 15 workers at the Lenscrafters eyeglass store in the Eaton Centre in Toronto joined UFCW Canada (the United Food and Commercial Workers), seeing unionization as the way to improve their
working conditions.

Specific struggles from the past and present can teach us a great deal, and suggest specific avenues to explore and pursue. However, as long as so much power is held by a small minority of corporate leaders, unions will have to confront the problem of store closings as well as plant shutdowns. This suggests a need for more effective and alternative forms of organizing, and greater economic power and control for workers in the wider arena.

Kendra Coulter teaches in the Department of Sociology, Anthropology and Criminology and in the Labour Studies Program at the University of Windsor, in Ontario. She worked in retail for six years.

Tuesday, January 11, 2011


AMERICAN LABOUR MINNESOTA:
ROUND TWO AT THE JIMMY JOHNS SHOPS:
This just in from the IWW Jimmy Johns Workers Union in Minneapolis and St. Paul...the National Labor Relations Board has ruled that the previous union election that the Union lost by a narrow 87-85 vote was invalid because of massive employer violations was invalid. This once again opens the matter of organizing at these shops. Here's the story from the Jimmy Johns Workers website.
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In Big Union Victory, Jimmy John's Union Election Nullified Due to Employer Labor Rights Violations
press release
Sandwich Workers Begin New Push for “10 Point Program” to Reform Fast Food Industry

MINNEAPOLIS– The National Labor Relations Board approved a settlement today nullifying the results of the historic October 22 union election at Jimmy John's, putting victory back on the table for the nation's first-ever union in franchised fast food. The settlement validates workers' claims that franchise owners Mike and Rob Mulligan were able to squeak out an 87-85 victory in the election only by resorting to unlawful tactics including threatening a wage freeze, intentionally fabricating rumors that the union engaged in sabotage, retaliating against union supporters, and numerous other labor rights violations.

With the tainted election results nullified, the union is asking the franchise owners to negotiate over its "10 Point Program for Justice at Jimmy John's," a comprehensive package of reforms that will bring respect, dignity, and democracy to the fast food workplace.

“There can now be no doubt that our rights were severely violated, but we're willing to put the past behind us. We are calling on Mike and Rob Mulligan to make a fresh start and work with us, rather than against us, to improve the lives of Jimmy John's workers and their families by negotiating over our 10 Point Program for modest but urgently needed changes,” said Micah Buckley-Farlee, a delivery driver at Jimmy John's and active member of the union campaign.

Based around benefits that workers in many other industries take for granted, the program is the response of Jimmy John's workers to their most pressing problems on the job. Core demands include sick days, improved job security, guaranteed work hours, a reasonable pay increase and regular raises, improved harassment policies, other basic job benefits, and the establishment of a system of shop committees giving workers a democratic voice within the company.

If franchise owners Mike and Rob Mulligan refuse to cooperate, the union has indicated a willingness to return to the trenches and continue the fight for union recognition, this time on terms that are much more favorable to the union due to the settlement agreement.

Under the NLRB settlement, Jimmy John's must cease engaging in a wide range of unlawful anti-union activities, post notices informing employees of the company's new commitment to obeying the law, and host a series of mandatory employee meetings in which a representative of the NLRB will read the notices in the presence of the company owner.

In 60 days, the Union will also be eligible to file for a fresh election at any point in the next 18 months, with an abbreviated “campaigning period” of 30 days, 12 days shorter than what is customary for NLRB elections.

Union member Ayo Collins said, "Mike and Rob Mulligan can either continue their losing battle against their employees, or they can work with us and distinguish themselves as leaders in bringing much-needed change to the nation's fast food industry. For our part, we're hoping for the best and preparing for the worst. We are more confident than ever that in the end, we will win, setting an example for 3.5 million fast food workers to follow."

The Jimmy Johns Workers Union, open to employees at the company nationwide, is affiliated with the Industrial Workers of the World labor union. Gaining prominence in recent years for organizing Starbucks workers, the IWW is a global union founded over a century ago for all working people.

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http://www.jimmyjohnsworkers.org

Thursday, November 04, 2010


AMERICAN LABOUR MINNEAPOLIS:
JIMMY JOHNS WORKERS UNION TO FILE UNFAIR LABOUR PRACTICES SUIT:
After recently narrowly (87 to 85) losing the Labour Board election to represent fast food workers at the Jimmy Johns outlets in the Twin Cities the Jimmy Johns Workers Union has filed a detailed unfair labour practices suit against management of the locations involved. One manager in particular engaged in a vicious anti-union campaign. The Union is also continuing to press for its demands in the workplaces despite having lost the election. Here's the story from the website of the Industrial Workers of the World (IWW).
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Alleging Rampant Labor Rights Violations at Jimmy Johns, Workers Call on NLRB to Take Action on Manipulated Union Election
October 22, 2010 - Sandwich Workers to Continue to Press for Improved Working Conditions.

MINNEAPOLIS – The Jimmy John's Workers Union has filed a 12-page Objection to the October 22 NLRB election at 10 Minneapolis sandwich shops, outlining a pattern of pervasive and systemic labor rights violations that prevented the possibility of a free and fair vote. The union election, a first in fast food in the US, was as close as they come, with 85 votes in favor of the union, 87 against, and 2 challenged ballots.

"Franchise owner Mike Mulligan decided to go beyond the pale. His managers asked workers to wear anti-union pins, fired pro-union workers, threatened a mass firing, implemented an illegal wage freeze, tightened policies and retaliated against union members, offered bribes, and pressured workers to vote no. He broke the law repeatedly in order to win, and he just barely won. That's not right. We are calling on the NLRB to set aside the results of this election," said worker and union member Emily Przybylsky.

In response to his employee's union campaign, franchise owner Mike Mulligan hired a third-party anti-union consulting firm, Labor Relations Inc., to prevent employees from winning an NLRB Union election. According to documents obtained from the Department of Labor, Mulligan spent over $84,500 on an anti-union campaign intended to prevent workers from unionizing.

Tim Louris, of Minneapolis labor firm Miller O'Brien Cummins, is assisting the union pro-bono in navigating the tricky waters of labor law. Union spokespeople say the written objection to the election results will be available to the public within a few days.

While filing with the NLRB to have the election results nullified, the workers also plan to mount a campaign to win their demands without union recognition.

"85 yes votes, in spite of 6 weeks of vicious union-busting, is a mandate for change," said "There are a thousand ways we can put pressure on Jimmy John's to win our demands for fair wages, sick days, consistent hours, and respect. We're fired up, this fight is just beginning," said Ayo Collins, another worker and union member.

The Jimmy Johns Workers Union, open to employees at the company nationwide, is the first fast food union in the nation, and is affiliated with the Industrial Workers of the World labor union. Gaining prominence in recent years for organizing Starbucks workers, the IWW is a global union founded over a century ago for all working people.

Related Links
Restaurant, Hotel, and Building Service Workers Industrial Union 640
Jimmy Johns Workers Union
Twin Cities IWW
IWW Starbucks Workers Union

Saturday, October 23, 2010


AMERICAN LABOUR MINNEAPOLIS:
JIMMY JOHNS WORKERS UNION LOSES ELECTION IN CLOSE TALLY:


Close but no cigar. The Jimmy Johns Workers' Union in Minneapolis lost the Labour Board election that would have seen them representing workers in the 10 outlets in that city. the final tally was 85 in favour of the union and 87 against. US labour law says that a majority of those eligible to vote would have to vote yes to certify a union as the bargaining representative. In this case that would have meant 103 workers.


The IWW isn't giving up, and hopefully future efforts will be rewarded. The reader can see more and keep up to date on developments at both the Jimmy Johns Workers' Union site and also that of the Twin Cities IWW. Management fought a dirty campaign against the union, and there are quite a few unfair labour practices complaints in the works. As the following article from Business Week shows, red-baiting was part of their book of tricks. Nothing remarkable about this. What is remarkable, and it bodes well for the health of the American body politic, is that almost half the workers involved were unimpressed by scare words like "socialist-anarchist".
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Union’s Bid to Organize Minneapolis Sandwich Shops Rejected
October 23, 2010, 12:01 AM EDT
Oct. 23 (Bloomberg) -- Union efforts to recruit workers at U.S. fast-food restaurants were set back yesterday as Minneapolis employees at Jimmy John’s sandwich shops rejected a bid to affiliate with organized labor.

The Industrial Workers of the World, a Chicago-based group, failed to win enough votes at 10 shops where the union’s supporters complained of low wages and too few working hours. A tally showed 87 workers against the union and 85 in favor, with 103 votes, a majority of those eligible, needed to win, according to the National Labor Relations Board. The parties have seven days to file objections.

“We make minimum wage, and if the companies could pay us less, I’m sure they would,” said Ayo Collins, 20, who delivers sandwiches and is a union organizer at Jimmy John’s, a Champaign, Illinois-based chain with 1,000 U.S. shops. “We don’t have health care either.”

Success at Jimmy John’s would have been a breakthrough for organized labor in the fast-food business, where 1.3 percent of workers belong to a union and organizing is difficult because of rapid turnover and a young workforce, said Nelson Lichtenstein, a labor professor at the University of California at Santa Barbara. The drive signals that working conditions are “perhaps a real social problem that requires a more pressing solution,” he said.

Mike Mulligan, who owns the 10 franchises in Minneapolis that were targeted in the campaign, said he has been “more than fair” to his workers. He said the workers include a high percentage of minority employees and he has “zero tolerance” for sexual harassment. Most employees have been with the company for less than six months, and are paid minimum wage of $7.25-an- hour, he said.

Socialist Wobblies

The I.W.W., known as the Wobblies, has 1,600 U.S. members and few union contracts with employers. The socialist union ( "socialist" is a fair description, but it should be stressed that this doesn't imply any support for any electoral socialist party ie "small s" socialist- Molly )says on its website that there can be “no end to injustice and want until the profit system itself is abolished.” The union has tried in the past to organize baristas at Starbucks Corp.

Employees at two Jimmy John’s in downtown Chicago, which wasn’t part of the I.W.W. organizing, said yesterday that pay is low and hours are inadequate.

“Three hours Monday through Friday isn’t enough,” said Julian Western, 20, who said he makes $8.25 an hour at the Jimmy John’s at 2 N. Riverside Plaza and works side jobs to supplement his income. “You need a second job just to get enough to get by, pay bills.”

Western and his friend Susana Contreras, 20, a cashier and baker at a nearby Jimmy John’s, said they hadn’t heard of the effort in Minneapolis. He said the Wobblies would succeed if they tried to organize in Chicago.

Hours, Pay

“A lot of people are complaining about the hours and pay,” said Western, who works the cash register and hands out sandwiches. “They’d be more than happy to cooperate.”

Mulligan, a retired senior vice president with grocer Supervalu Inc., said he met frequently with workers in the past six weeks to combat the union effort. He told workers the I.W.W. is a “socialist-anarchist” group, and that the union wouldn’t be likely to improve their working conditions.

“They’re trying to take down the quick-service industry,” said Mulligan, who became a franchisee after he leaving Supervalu as a way of going into business with his son. “Our employees don’t deserve these people, and these people don’t deserve our employees.”

Robert Bruno, director of the labor education program at the University of Illinois at Urbana-Champaign, said it’s significant for labor unions to target fast-food workers as potential union members.

“Some of the traditional rationales against unions in the industry -- that the workers are too young, they don’t stay on the job -- isn’t true any longer,” Bruno said. “Something has changed in the economy. It signals that you can’t take these workers for granted.”

--Editors: Steve Geimann, Larry Liebert

To contact the reporters on this story: Holly Rosenkrantz in Washington at hrosenkrantz@bloomberg.net; Flynn McRoberts in Chicago at fmcroberts1@bloomberg.net .

To contact the editor responsible for this story: Larry Liebert at lliebert@bloomberg.net .
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Here's how the Jimmy Johns Workers' Union themselves see the matter.
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Unfazed by near tie, Jimmy John’s Workers vow to continue campaign
by Twin Cities Iww on Friday, October 22, 2010 at 8:14pm.
Jimmy Johns Workers Union (Industrial Workers of the World) Contact: Erik Forman, 612-598-6205, Ayo Collins 612-281-0882



October 22, 2010

Unfazed by near tie, Jimmy John’s Workers vow to continue campaign
Workers report widespread illegal activity by company
MINNEAPOLIS – Workers at 10 Jimmy John’s franchise locations in Minneapolis are crying foul after a near tie in a union certification election marred by misconduct by owner MikLin enterprises. 85 workers voted in favor of unionization and 87 against, with two unknown contested ballots. Under the National Labor Relations Act, a tie goes to the employer.

Workers reported strong evidence of several violations of the National Labor Relations Act on and before election day, including attempted bribes of workers, management asking workers to wear anti-union pins, threats of mass firings, and anti-union firings. MikLin Enterprises currently stands charged with 22 alleged violations of the National Labor Relations Act.

“We are extremely disappointed with the company’s conduct in this matter; rather then letting simply letting us vote, management chose to break the law repeatedly during the last six weeks. They spent over $84,500 on a vicious anti-union smear campaign, that's over $1000 per vote. We do not recognize these election results as legitimate and will continue to fight for our demands,” said Erik Forman, a worker at Jimmy John’s and a union member.

Ayo Collins, a delivery driver, says the union “hasn’t put all their eggs in one basket” and has multiple avenues of action still open to them. He says the union is considering taking legal action against the company over their misconduct in the runup to the election.

"In a company with turnover approaching 50% each month, a majority at any given moment only means so much. We have a mandate- more than 85 of us are committed to continuing the fight for decent wages, consistent scheduling, sick days, and the basic respect and dignity that all workers deserve. This is just the beginning of the fight," said Collins.

The Jimmy Johns Workers Union, open to employees at the company nationwide, is the first fast food union in the nation, and is affiliated with the Industrial Workers of the World labor union. Gaining prominence in recent years for organizing Starbucks workers, the IWW is a global union founded over a century ago for all working people.

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JimmyJohnsWorkers.org 

Wednesday, October 20, 2010



AMERICAN LABOUR MINNEAPOLIS:
PRE-ELECTION PARTY FOR THE JIMMY JOHNS WORKERS:


The Labour Board elections for the Jimmy Johns outlets in the Twin Cities are coming up this Friday, and the IWW Jimmy John's Workers' Union is holding a sort of pre-victory celebration tomorrow night in anticipation. The IWW's organizing campaign with these workers is a great breakthrough for both the IWW and fast food workers in general. Here's the notice of the event.
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JIMMY JAMS! Pre-Election Party for the IWW Jimmy John's Workers Union
Time Tomorrow at 8:00pm - Friday at 12:00am

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Location The Paper Moose
945 Broadway NE
Minneapolis, MN

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Created By IWW Jimmy Johns Workers Union

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More Info
JIMMY JAMs
vol. 1: Pre-Election Party!

A concert featuring Jimmy John's workers bands!

-MENU-
PT -feat. Damien from Calhoun
False- feat. Niko from Calhoun
True Mutiny-feat. JJ from Block E
Oblivion- feat. Mike B. from Knollwood

and more!

This Thursday 8pm at the Paper Moose, 945 Broadway NE.

FREE for Jimmy John's workers

Donations welcome from supporters.

Sunday, September 26, 2010


AMERICAN LABOUR MINNEAPOLIS:
JIMMY JOHNS WORKER THREATENED FOR PROTECTING PUBLIC:
Even though new and not yet duly registered the Jimmy Johns Workers Union in Minneapolis has already demonstrated the value of a good union to the general public. Here's from the Jimmy Johns Workers website the story of one worker who thinks public health is more important than corporate profits.
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Jimmy Johns Employee on the Chopping Block for Refusing to Serve Rotten Meat
Sandwich Workers and Customers Unite in Support of Working Class Hero

Press Conference and Delegation: 1pm Sunday September 26, Calhoun Square Jimmy Johns, 3001 Hennepin Ave. S.

MINNEAPOLIS– When Shift Supervisor Margaret Brickely began her morning prep work at Jimmy John's last Monday, she noticed that all of the meat and produce she pulled out of the cooler was warm and beginning to rot. The coolers had broken, leaving the meat at room temperature overnight. Margaret refused to serve the meat. Now, Jimmy John's is threatening her job in retaliation.

“The vegetables were shriveled, the meat hot, and the bread dough semi-cooked. This is not something I was willing to serve” says Margaret. “I called my District Manager Jason Effertz to inform him that the meat was rotten, and he ordered me to slice it and serve it. When I refused, Effertz came in and sliced the meat himself, preparing to sell it to customers.”

With the support of the newly-organized Jimmy Johns Workers Union, Margaret and her coworkers called the City of Minneapolis Health Department. A City Health Inspector came to the store, condemned the meat as unfit for human consumption, and forced management to throw it all away.

Had Margaret not taken a stand for proper sanitation, hundreds of customers would have been served rotten meat.

Jimmy Johns workers and customers from across the city are organizing a public delegation to the store on Sunday at 1pm to thank Margaret for her courage and demand an end to Jimmy John's rotten business practices of retaliating against employees who put sanitation and safety first.

“Margaret is a working class hero. She did the right thing by refusing to sell spoiled meat and we’re backing her up. No one should have to worry about getting fired for preventing customers from being served rotten food. We formed a union to protect ourselves in exactly these kinds of situations,” says Jaimee Bolte an employee at the Ninth Street Jimmy John's Location.

Jimmy John’s Workers at the Minneapolis franchise recently filed for a National Labor Relations board union election, the first at the growing sandwich chain and a rare move in an industry with a union density of 1.8%. The demands of the union include paid sick days, minimum shift lengths and fair scheduling, job security, tip jars, fair raises and wages, an end to sexual harassment and a voice on the job.

The Jimmy Johns Workers Union, open to employees at the company nationwide, is affiliated with the Industrial Workers of the World labor union. Gaining prominence in recent years for organizing Starbucks workers, the IWW is a global union founded over a century ago for all working people.

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http://JimmyJohnsWorkers.org
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This all reminds of one incident when I was young and had a part time job delivering pizza. One evening I was waiting in the restaurant for the next order to go out, and I espied a plate of spagetti sitting up on the shelf. The thing was that the pile looked grey, and you naturally assume that it's a plate put aside and forgotten. Curiousity is this cat's second name so naturally I poked at it. "Oh, it's warm", I say as I pull back. From a little bit behind me I hear the word "good", and the waitress comes and takes the plate out to a customer. Myself I just sit there being stunned at this. Needless to say the plate came back uneaten and with a complaint. Believe me it happens more often than you might think, and having a union means that it happens far less.

Sunday, September 19, 2010



AMERICAN LABOUR MINNEAPOLIS:
JIMMY JOHNS WORKERS FILM SHOWING:



As part of their continuing organizing efforts the IWW Jimmy Johns Workers Union are showing the film 'Eyes on the Fries' about working conditions in the fast food industry. Here's the promo.>>>
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Jimmy John's Workers Union Film Showing of "Eyes on the Fries"
Twin Cities IWW

Time Thursday, September 30 · 6:00pm - 8:00pm

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Location West Bank, U of M, exact location TBA

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More Info
Join us for a free showing of the 20-minute film "Eyes on the Fries", which offers a look into the current system of labor in the low-wage service sector. After the film, there will be a discussion/q&a session with a panel of Jimmy John's workers who have been active in the union organizing effort.

From the website progressivefilms.org:

"Low wages, erratic schedules, no health care, work-school conflicts. This film looks beyond the stereotypes of carefree and undeserving youth to uncover a reality that millions of young working people know all too well: no matter how hard you work and how well you do in school, it can be difficult to stay afloat when you're coming of age in a "McJob" economy. But there are ways to improve things - and young people are taking the lead.

"Examines the rise of the low wage service sector and what it means for a generation of young Americans whose lives depend on it. Also features the successful struggle to raise the minimum wage in San Francisco, and the daily struggles of young workers from Oakland to New York."

Producer: Jeremy Blasi (Center for Labor Research and Education)
Director/Editor: Casey Peek


And from jimmyjohnsworkers.org:

"The union campaign at Jimmy Johns could hold deep implications for other companies in the fast food industry, a sector known for the lowest rates of unionization- and lowest wages- in the United States. Only 1.8% of food service workers were represented by a union in 2009, far below the nation-wide figure of 12.3%, according to the Bureau of Labor Statistics. The question of unionization of the food and service industries looms is assuming greater focus as employment in these non-union sectors increases, while manufacturing, the traditional stronghold of unionization, slides further into decline.

"The Jimmy Johns Workers Union, open to employees at the company nationwide, is affiliated with the Industrial Workers of the World labor union. Gaining prominence in recent years for organizing Starbucks workers, the IWW is a global union founded over a century ago for all working people."

Friday, September 17, 2010


AMERICAN LABOUR MINNEAPOLIS:
JIMMY JOHNS WORKERS DIRECT ACTION:

The IWW drive to unionize the Jimmy Johns restaurants in Minneapolis continues, and direct action (ie doing it yourself without negotiation with the boss) is part of this. Here's a story from the Jimmy Johns Workers website about their latest actions.
DADADADADA

Jimmy Johns Workers Hijack Promotional Event to Press for Tip Jars

Sandwich Workers Union Keeps the Pressure on as Unprecedented Union Election Approaches

MINNEAPOLIS– Jimmy John’s workers were doing more than preparing french bread, cold cuts, and sliced tomatoes for “Dollar Sub Day” this morning as union members and supporters hit the bricks outside stores, asking customers to put up tip jars and use them.

The act of civil disobedience is meant to draw attention to a company policy that forbids tip jars, despite the fact that it costs nothing.

Union members say the action supports their goal of shifting power back to the workers. “We think having customers act in solidarity by putting up tip jars will give workers a glimpse of a better workplace, and a few more dollars in their pockets on one of the most hectic days” says Max Specktor, a bike delivery driver at multiple Jimmy John’s stores.

Workers will receive the same wages on Dollar Sandwich Day, though business (and effort needed to pump out sandwiches) will be fourfold. Tips can help compensate for this extra hard work to promote the company, since the amount of tips is related to the number of customers on a given day.

Despite making hundreds of sandwiches each day, workers are not entitled to a free sandwich unless they work a 7 hour shift, a rarity for a company with standard shifts of 2-4 hours. Today, Jimmy Johns workers will be asked to pay $2.50 for a $1 sandwich, and will not have tips to cover the difference.

“Respect is a core issue at Jimmy John’s, and what we are fighting to regain,” says David Boehnke, an in-shop worker at the Skyway Jimmy John's store in downtown Minneapolis. “While tip jars and free sandwiches may not seem like a big deal, to come in, make $15-25 working all of lunch, make no tips, clean up, and go home hungry—this is not something that connotes respect.”

The Jimmy John’s Workers Union, made up of workers at all 9 Minneapolis franchise locations, filed for an unprecedented union election Monday. They say the will continue to build pressure until the owners Mike and Rob Mulligan cede to their demands, and until fast food and service workers everywhere get the respect and dignity they deserve.

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http://jimmyjohnsworkers.org