The first of four parts of The Haymarket Project, which tells the stories of the diverse array of vendors in Boston's Haymarket across four seasons of one year. Produced in partnership with the Haymarket Pushcart Association as part of Historic New England's Everyone's History initiative.
Interviewees include Otto Gallotto, president of the Haymarket Pushcart Association; Al Sciola of Haymarket Pizza; Scott Lampert, president of Puritan Beef Company, Inc.; Salim Marhamo of International Food Company; and Roy Founder of Harry's Cheese.
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